Panchmel daal | How to make Panchmel daal

By Aachal Jadeja  |  9th Feb 2018  |  
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  • Panchmel daal, How to make Panchmel daal
Panchmel daalby Aachal Jadeja
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About Panchmel daal Recipe


Panchmel daal, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aachal Jadeja. Panchmel daal is a dish which demands no explanations, it's a whole world of flavour in itself. Panchmel daal is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Panchmel daal by Aachal Jadeja is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Panchmel daal.

Panchmel daal

Ingredients to make Panchmel daal

  • chana daal 1/4 cup
  • Moong daal 1/4 cup
  • Urad daal 1/4 cup
  • Masoor daal 1/4 cup
  • Tuverdaal 1/4 cup
  • salt to taste
  • water as required
  • turmeric powder 1/4 spoon
  • red chilli powder 1/4 spoon
  • Garam masala 1/2 spoon
  • asafoetida a pinch
  • mustard seeds 1/2 spoon
  • cumin seeds 1/2 spoon
  • cloves 2
  • curry leaves
  • required

How to make Panchmel daal

  1. Take all daal.mix in a bowl.
  2. Wash and soake it.
  3. Then boil in the pressure cooker.
  4. Take a pan.
  5. Add oil. Add mustard seeds, cumin seeds,Asafoetida, cloves and curry leaves
  6. Add boil daal. And all spices.
  7. Stir well so masala dissolved in it.
  8. Serve hot.

My Tip:

Garnish with coriander.

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