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I loved this podi because of dal flavour.You can mix with rice and ghee or gingelly oil.Its a heaven combo.You can also serve with idli &dosa too.
Nice one.
*Heat oil in a kadai fry the compound asafoetida,keep it aside.In same pan dry roast the both chillies and keep it aside.
Then fry the toor dal in low flame until it turns golden brown.Then roast the gram dal,jeera,pepper one by one.
Once the mixture is cool down ,first grind the chillies and salt in mixie.Then grind the other ingredients a coarse powder.
Once the podi cools down completely store it in a airtight container.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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