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Pea Paneer Bars

Feb-25-2016
Madhu Parwani
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pea Paneer Bars RECIPE

It can be served as starter or in breakfast. It is a healthy dish and can be cooked with minimum oil.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Hyderabadi
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Paneer (cottage cheese) 250gms
  2. Boiled fresh green peas 1/2cup
  3. Chopped coriander 1\2cup
  4. Aniseeds (saunf) 2tsp
  5. Red chilli powder 1tsp
  6. Lemon juice 2tsp
  7. Besan (gram flour ) 4tbsp
  8. Ginger garlic paste 2tbsp
  9. Oil 1tbsp
  10. Salt to taste

Instructions

  1. Blend boiled peas,coriander, aniseeds,a pinch of red chili powder and salt in a grinder to a fine paste using little water.
  2. Cut the cottage cheese vertically into two pieces make a slit in the center and fill half of the paste between the slits.
  3. Now add the remaining red chili powder, besan,lemon juice ginger garlic paste and salt to the remaining half paste.
  4. Roll the paneer bars into this mixture from all the four sides.
  5. Cook each bar on a non-stick pan using oil till they turn to golden brown color from all the sides.
  6. Serve hot with your favorite sauce.

Reviews (3)  

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Sonal sons
Aug-08-2016
Sonal sons   Aug-08-2016

very different paneer recipe!!:thumbsup:

Rani Priyanka
Feb-26-2016
Rani Priyanka   Feb-26-2016

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