Gobhi paratha | How to make Gobhi paratha
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About Gobhi paratha Recipe
gobi paratha is often made for breakfast in punjabi homes as well as served in restaurants and punjabi dhabas, first learnt how to make gobi paratha from my mom
Gobhi paratha, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by shatakchhi rai. Gobhi paratha is a dish which demands no explanations, it's a whole world of flavour in itself. Gobhi paratha is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Gobhi paratha by shatakchhi rai is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Gobhi paratha.
Ingredients to make Gobhi paratha
- 3 cups whole (atta)
- Grated -2 cups
- Chopped 2
- Chopped dhaniya p
- Astefoedia pinch
- for paratha
How to make Gobhi paratha
My Tip:i usually use a hand grater for this purpose.