Name: Besan French Toast recipe by Gagandeep Joshi at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: 1/2 cup gram flour; 1 teaspoon red chili powder; 1 teaspoon salt; 1 tablespoon chopped coriander; 1 teaspoon roasted cumin powder; 1 small onion finely chopped; 1 small tomato finely chopped; 2 green chilies finely chopped; 10 bread slices; Oil for pan frying; Water as required; For garnishing- 1 tablespoon boiled corn

ABOUT Besan French Toast RECIPE

'Gram Flour'- Senaga Pindi in Telugu, Kadalamavu in Tamil, Kedalehittoo in Kannada, Kadala Podi in Malayalam, Channa no lot in Gujrati, Baeshun in Bengali & Bessan in Punjabi is naturally higher in protein, vitamin, minerals and gluten free as compared to other wheat based flours. So why not make the most of this goodness.

Ingredients Serving: 10

1/2 cup gram flour
1 teaspoon red chili powder
1 teaspoon salt
1 tablespoon chopped coriander
1 teaspoon roasted cumin powder
1 small onion finely chopped
1 small tomato finely chopped
2 green chilies finely chopped
10 bread slices
Oil for pan frying
Water as required
For garnishing- 1 tablespoon boiled corn

Instructions

In a mixing bowl add besan, red chili powder, roasted cumin powder and salt. Mix these ingredients into a smooth runny batter with help of little water.
Now add the green chilies, onion, tomato and coriander. Keep aside a little amount of all of these for garnishing.
Mix everything together. Dip each slice of bread in the batter (one side only) & pan fry with a little oil on tawa or a non sticky pan.
Garnish with chopped onion, tomato, coriander, corn and little lemon juice. Serve hot with ketchup.

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