Stuffed Keema Tumkur Idli | How to make Stuffed Keema Tumkur Idli

By Bethica Das  |  10th Feb 2018  |  
3.5 from 2 reviews Rate It!
  • Stuffed Keema Tumkur Idli, How to make Stuffed Keema Tumkur Idli
Stuffed Keema Tumkur Idliby Bethica Das
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

4

2

0 votes

About Stuffed Keema Tumkur Idli Recipe

Idli is my all time favourite comfort breakfast and I keep trying out various ways of making it. So here is an amazing shaped Idli which is a speciality of Tumkur region in Karnataka. They are called Thatte Idli. I gave a twist by making stuffed keema Idli and relished them with coconut chutney and sambar.

Stuffed Keema Tumkur Idli, a succulent delicacy which is famous all over the world. Stuffed Keema Tumkur Idli is one dish which makes its accompaniments tastier. With the overflow of flavours, Stuffed Keema Tumkur Idli has always been everyone's favourite. This recipe by Bethica Das is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Stuffed Keema Tumkur Idli, just the perfect situation when you realise that you need to know how to make the perfect Stuffed Keema Tumkur Idli. So, at that time you can try out this delicious recipe by Bethica Das. The recipe of Stuffed Keema Tumkur Idliis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Stuffed Keema Tumkur Idli is 35 minute. This recipe of Stuffed Keema Tumkur Idli is perfect to serve 6. Stuffed Keema Tumkur Idli is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Stuffed Keema Tumkur Idli

Ingredients to make Stuffed Keema Tumkur Idli

  • 2-3 cups idli batter
  • 2-3 tbsp. coriander leaves, chopped
  • 1 tbsp. idli podi
  • 1 tsp. oil
  • Stuffing -
  • 300 gms. chicken mince
  • 1/2 cup coriander stem, chopped
  • 2 tbsp. oil
  • 1 onion, chopped
  • 1 tsp. ginger-garlic paste
  • 1 tsp. tomato paste
  • 1 tsp. red chili powder
  • 1/2 tsp. turmeric powder
  • salt to taste
  • 1 tsp coriander-cumin powder
  • 1/2 tsp. garam masala powder
  • 1-2 tbsp. coriander leaves

How to make Stuffed Keema Tumkur Idli

  1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside.
  2. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems.
  3. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well.
  4. Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi.
  5. The final layer should be of the idli batter.
  6. Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.)
  7. Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar.

Reviews for Stuffed Keema Tumkur Idli (2)

BetterButter Editorial9 months ago

Hi Bethica, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!
Reply

Latha Nair9 months ago

Good
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