Maggi samosa | How to make Maggi samosa

By Gagandeep Joshi  |  25th Feb 2016  |  
4.5 from 4 reviews Rate It!
  • Maggi samosa, How to make Maggi samosa
Maggi samosaby Gagandeep Joshi
  • Prep Time


  • Cook Time


  • Serves





About Maggi samosa Recipe

Samosa are most loved street food in India. I first heard about maggi samosa in Solang Valley in the hills of Manali. In icy cold winds and snowfall, piping hot tea and maggi samosas are marriage made in heaven.

Maggi samosa

Ingredients to make Maggi samosa

  • 1 1/2 cup all purpose flour
  • 1 tablespoon clarified butter (ghee, melted)
  • Pinch of salt
  • 1/2 iced water
  • For filling- 1 packet maggi

How to make Maggi samosa

  1. Roughly mix all purpose flour, clarified butter and salt. Knead this into a hard dough with help of iced water. Set aside for 10 minutes.
  2. Meanwhile cook maggi to packet instructions and let it cool down to room temperature.
  3. Now make small golf sized balls of the dough.
  4. Roll out each ball, cut the circle in half and stuff each half with a little maggi. Fold in the portion to samosa shape.
  5. Fry each samosa in warm oil for 8-10 minutes until golden & crispy.
  6. Serve hot with mint chutney and ketchup.

My Tip:

To get best samosas it is vital to keep an eye upon heat of the oil. It SHOULD be little less than bubbling hot.

Reviews for Maggi samosa (4)

Usha Narayan2 years ago

Thanks. Very tasty

Darpinee Patel2 years ago

very tasty

Meenu Kaler3 years ago


Shambhavi Gupta3 years ago

Hmm, this is an innovation that I must try out!

Cooked it ? Share your Photo