Tomato coconut chutney | How to make Tomato coconut chutney

By pavumidha arif  |  10th Feb 2018  |  
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  • Tomato coconut chutney, How to make Tomato coconut chutney
Tomato coconut chutneyby pavumidha arif
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About Tomato coconut chutney Recipe

Healthy.sidedish for dosa and idli

Tomato coconut chutney, a marvellous creation to spice up your day. Tomato coconut chutney is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTomato coconut chutney is just too tempting. This amazing recipe is provided by pavumidha arif. Be it kids or adults, no one can get away from this delicious dish. How to make Tomato coconut chutney is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Tomato coconut chutneyby pavumidha arif. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Tomato coconut chutney is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Tomato coconut chutney

Ingredients to make Tomato coconut chutney

  • onion 1 and half
  • Tomato1
  • Grated coconut 5 tsp
  • coriander leaves little
  • salt as required
  • oil as required
  • red chilli 2

How to make Tomato coconut chutney

  1. In pan heat oil add onion,tomato red chilli fry for 10-15 min.after add coriander leaves fry for 5 min
  2. In mixie add grated coconut,tomato mixture and salt.
  3. Grind it well and serve it

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