Stuffed Mirchi Pakoda | How to make Stuffed Mirchi Pakoda

By Roshni Subudhi  |  25th Feb 2016  |  
4 from 2 reviews Rate It!
  • Stuffed Mirchi Pakoda, How to make Stuffed Mirchi Pakoda
Stuffed Mirchi Pakodaby Roshni Subudhi
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About Stuffed Mirchi Pakoda Recipe

This one I prepared in my kitty…as starter Generally mirchi pakoda is coated with besan n deep fried...but it is stuffed with aloo so that its spicyness reduced n kids have it happily

Stuffed Mirchi Pakoda, a deliciously finger licking recipe to treat your family and friends. This recipe of Stuffed Mirchi Pakoda by Roshni Subudhi will definitely help you in its preparation. The Stuffed Mirchi Pakoda can be prepared within 30 minutes. The time taken for cooking Stuffed Mirchi Pakoda is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Stuffed Mirchi Pakoda step by step. The detailed explanation makes Stuffed Mirchi Pakoda so simple and easy that even beginners can try it out. The recipe for Stuffed Mirchi Pakoda can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Stuffed Mirchi Pakoda from BetterButter.

Stuffed Mirchi Pakoda

Ingredients to make Stuffed Mirchi Pakoda

  • For stuffing
  • 10-12 big green chili
  • 2 medium boiled potatoes
  • 1 medium onion chopped
  • 1 tsp ginger-garlic paste
  • 1/4 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp cumin seeds
  • 1 tsp oil
  • salt to taste
  • For batter
  • 2 cups besan
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp black salt
  • 1/4 tsp carom seeds
  • salt to taste
  • water to make batter
  • oil for Deep frying

How to make Stuffed Mirchi Pakoda

  1. Peel the boiled potato n mash it.Heat oil,add cumin seeds.
  2. When it start crackle add chopped onion with pinch of salt.
  3. Add ginger-garlic paste.
  4. When onion turns golden add mashed potato n all spices,mix it properly.
  5. Make it cool down.
  6. Mean while slit big green chili in the middle n remove all the seeds to reduce chili flavor.
  7. Now stuff the potato mixture in the middle of each green chili .
  8. Make the medium thick batter adding all batter ingredients.
  9. Now pour the stuffed chili into the batter n half fry it in medium flame.
  10. Now make it cool down n cut into halves n again deep fry till golden color.
  11. The reason behind this u get crispy around each green chili n its more tasty and the nicest thing is it looks more beautiful….
  12. Serve hot...

My Tip:

If you add little tamarind paste to the stuffing,it more reduces the spiciness For kids you can add cheese to the stuffing

Reviews for Stuffed Mirchi Pakoda (2)

Neelam Sharma2 years ago

Will try it looks yummy

Manali Shah3 years ago

Looks delicious!

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