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Stuffed Mirchi Pakoda

Feb-25-2016
Roshni Subudhi
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Mirchi Pakoda RECIPE

This one I prepared in my kitty…as starter Generally mirchi pakoda is coated with besan n deep fried...but it is stuffed with aloo so that its spicyness reduced n kids have it happily

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Rajasthan
  • Frying
  • Appetizers
  • Vegan

Ingredients Serving: 4

  1. For stuffing
  2. 10-12 big green chili
  3. 2 medium boiled potatoes
  4. 1 medium onion chopped
  5. 1 tsp Ginger-garlic paste
  6. 1/4 tsp cumin powder
  7. 1/2 tsp coriander powder
  8. 1/4 tsp turmeric powder
  9. 1/4 tsp cumin seeds
  10. 1 tsp oil
  11. Salt to taste
  12. For batter
  13. 2 cups besan
  14. 1/2 tsp turmeric powder
  15. 1 tsp red chili powder
  16. 1/2 tsp black salt
  17. 1/4 tsp carom seeds
  18. Salt to taste
  19. Water to make batter
  20. Oil for Deep frying

Instructions

  1. Peel the boiled potato n mash it.Heat oil,add cumin seeds.
  2. When it start crackle add chopped onion with pinch of salt.
  3. Add ginger-garlic paste.
  4. When onion turns golden add mashed potato n all spices,mix it properly.
  5. Make it cool down.
  6. Mean while slit big green chili in the middle n remove all the seeds to reduce chili flavor.
  7. Now stuff the potato mixture in the middle of each green chili .
  8. Make the medium thick batter adding all batter ingredients.
  9. Now pour the stuffed chili into the batter n half fry it in medium flame.
  10. Now make it cool down n cut into halves n again deep fry till golden color.
  11. The reason behind this u get crispy around each green chili n its more tasty and the nicest thing is it looks more beautiful….
  12. Serve hot...

Reviews (2)  

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Neelam Sharma
Sep-11-2016
Neelam Sharma   Sep-11-2016

Will try it looks yummy

Manali Shah
Feb-25-2016
Manali Shah   Feb-25-2016

Looks delicious!

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