Name: Beetroot fry recipe by Tulasi Spandana at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Beetroot : 2 (medium); Vullipaya (Pyaz, Onion) : 1; Nune (Tel, Oil) : 1 tsp; Uppu (Namak, Salt) : 1/2 tsp; Kaaram (Mirchi powder, Chilly powder) : 1/2 tsp; Pasupu (Haldi, Turmeric powder) : A pinch; Black gram : 1 tbsp; Cumin seeds : 1 tbsp; Curry leaves : 5 - 8; Chana dal : 1 tbsp

ABOUT Beetroot fry RECIPE

It's easy,healthy and simple recipe.

Ingredients Serving: 2

Beetroot : 2 (medium)
Vullipaya (Pyaz, Onion) : 1
Nune (Tel, Oil) : 1 tsp
Uppu (Namak, Salt) : 1/2 tsp
Kaaram (Mirchi powder, Chilly powder) : 1/2 tsp
Pasupu (Haldi, Turmeric powder) : A pinch
Black gram : 1 tbsp
Cumin seeds : 1 tbsp
Curry leaves : 5 - 8
Chana dal : 1 tbsp

Instructions

Cut the beet root into small pieces.
Cut 1 small onion into small pieces.
Now heat 1 or 2 tsp oil in a pan, add cumin seeds, black gram,curry leaves.
Add onion pieces and fry for 1 min, add a pinch of turmeric powder, 2 sliced chillies, finally beet root pieces.
Add 1/2 tsp salt (Your taste), Mix it well and fry for 10 min.
Before you switch off the stove add 1/2 tsp chilli powder and Mix well and serve.

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