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Photo of Beetroot fry by Tulasi Spandana at BetterButter
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Beetroot fry

Feb-10-2018
Tulasi Spandana
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beetroot fry RECIPE

It's easy,healthy and simple recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Stir fry
  • Healthy

Ingredients Serving: 2

  1. Beetroot : 2 (medium)
  2. Vullipaya (Pyaz, onion) : 1
  3. Nune (tel, Oil) : 1 tsp
  4. Uppu (namak, Salt) : 1/2 tsp
  5. Kaaram (mirchi powder, Chilly powder) : 1/2 tsp
  6. Pasupu (Haldi, turmeric powder) : A pinch
  7. black gram : 1 tbsp
  8. cumin seeds : 1 tbsp
  9. curry leaves : 5 - 8
  10. chana dal : 1 tbsp

Instructions

  1. Cut the beet root into small pieces.
  2. Cut 1 small onion into small pieces.
  3. Now heat 1 or 2 tsp oil in a pan, add cumin seeds, black gram,curry leaves.
  4. Add onion pieces and fry for 1 min, add a pinch of turmeric powder, 2 sliced chillies, finally beet root pieces.
  5. Add 1/2 tsp salt (Your taste), Mix it well and fry for 10 min.
  6. Before you switch off the stove add 1/2 tsp chilli powder and Mix well and serve.

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