Wheat daliya upma | How to make Wheat daliya upma

By Tulasi Spandana  |  10th Feb 2018  |  
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  • Wheat daliya upma, How to make Wheat daliya upma
Wheat daliya upmaby Tulasi Spandana
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About Wheat daliya upma Recipe

It's a simple and yummy recipe.

The delicious and mouthwatering Wheat daliya upma is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Wheat daliya upma is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Wheat daliya upma. Tulasi Spandana shared this Wheat daliya upma recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Wheat daliya upma. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Wheat daliya upma recipe at your home and surprise your family and friends.

Wheat daliya upma

Ingredients to make Wheat daliya upma

  • 1 1/2 cups wheat rava
  • 1 finely sliced large onion
  • 3-4 slit green chillis
  • 1″ ginger finely chopped
  • 1 tbsp oil
  • 3 3/4 to 4 cups water
  • salt to taste
  • 1 tsp mustard seeds
  • 1 tbsp chana dal
  • 12-15 curry leaves

How to make Wheat daliya upma

  1. Heat oil in a cooking vessel, add the mustard seeds and let them splutter.
  2. Add chana dal, urad dal, curry leaves and saute them till the dals turn red and a nice aroma emanates the kitchen.
  3. Add the sliced onions, green chillis and ginger and saute for 2 mts.
  4. Add salt and water and bring to a boil before adding the wheat rava.
  5. Now, reduce heat and slowly add the wheat rava to the water and mix it continuously so that lumps don’t form and it combines well with the water.
  6. Cover with lid and let it simmer for 12 mts. Turn off heat. Combine well.
  7. Serve hot. You can also serve with chutney, sugar or pickle of your choice.

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