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It's easy,healthy and simple recipe.
Tasty as well as healthy.
Firstly, in a large bowl soak rajma,brown chana,rice and poha for 8 hours .
Then grind sprouts,rajma,brown chana,rice,ginger,green chilli,jeera,salt and poha
Mix well to form a paste without forming any lumps.
Further add 1/4 cup water or as required.
Mix well to form thick batter. keep aside.
Add ½ onion to the batter and mix well.
Rest for 15 minutes .
Furthermore add a pinch baking soda just before preparing paniyaram and combine well.
Heat paniyaram pan / guliyappa pan / appe pan, add few drops of oil inside the holes.
Now fill the holes with a tbsp of batter in each.
Cover and simmer for a minute or untill appe gets cooked slightly.
Once the base turns golden, flip it over to the other side using a spoon.
Simmer further and cook on low heat until it turns golden browns.
Finally, serve paniyaram with tomato chutney or coconut chutney.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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