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Photo of Sprouts paniyaram by Tulasi Spandana at BetterButter
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Sprouts paniyaram

Feb-10-2018
Tulasi Spandana
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sprouts paniyaram RECIPE

It's easy,healthy and simple recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1/2 cup sprouts
  2. ¾ rajma (soaked)
  3. 1/4 brown chana (soaked)
  4. 1 cup rice (soaked)
  5. 3 tbsp poha
  6. salt to taste
  7. 1/4 cup water
  8. 2 tsp oil
  9. 1 green chilli, finely chopped
  10. ½ onion, finely chopped
  11. 2 tbsp jeera
  12. pinch baking soda
  13. 2 tbsp Ginger chopped

Instructions

  1. Firstly, in a large bowl soak rajma,brown chana,rice and poha for 8 hours .
  2. Then grind sprouts,rajma,brown chana,rice,ginger,green chilli,jeera,salt and poha
  3. Mix well to form a paste without forming any lumps.
  4. Further add 1/4 cup water or as required.
  5. Mix well to form thick batter. keep aside.
  6. Add ½ onion to the batter and mix well.
  7. Rest for 15 minutes .
  8. Furthermore add a pinch baking soda just before preparing paniyaram and combine well.
  9. Heat paniyaram pan / guliyappa pan / appe pan, add few drops of oil inside the holes.
  10. Now fill the holes with a tbsp of batter in each.
  11. Cover and simmer for a minute or untill appe gets cooked slightly.
  12. Once the base turns golden, flip it over to the other side using a spoon.
  13. Simmer further and cook on low heat until it turns golden browns.
  14. Finally, serve paniyaram with tomato chutney or coconut chutney.

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Tasty as well as healthy.

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