Name: Tomato Pulusu recipe by Tulasi Spandana at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Tomatoes 7 to 8 - chopped; Onions chopped finely 1 cup; Green chilies 3 to 4 slit lengthwise; Curry leaves few; Tamarind pulp according taste; Salt for taste; Turmeric 2 pinches; Red chili powder 1 table spoon; Mustard seeds 1/4 teaspoon; Cumin Seed 1/4 teaspoon; Coriander leaves few; Sugar 1 table spoon

ABOUT Tomato Pulusu RECIPE

It is tasty and traditional andhra recipe.

Ingredients Serving: 2

Tomatoes 7 to 8 - chopped
Onions chopped finely 1 cup
Green chilies 3 to 4 slit lengthwise
Curry leaves few
Tamarind pulp according taste
Salt for taste
Turmeric 2 pinches
Red chili powder 1 table spoon
Mustard seeds 1/4 teaspoon
Cumin Seed 1/4 teaspoon
Coriander leaves few
Sugar 1 table spoon

Instructions

Now heat a pan add cumin seeds, mustard seeds when sputters add the chopped onions, green chillies, curry leaves and fry.
When onions turn light brown color , add chopped tomato and fry it for 10 minutes.
Add in tumeric, red chili powder, salt and fry it.
Add tamarind pulp and simmer the flame and let boil for 10 minutes.
Finally, add sugar and mix well.
Switch off the stove , garnish with coriander leaves and serve hot

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