Beet root Moong dal Crepes | How to make Beet root Moong dal Crepes

By sana Tungekar  |  10th Feb 2018  |  
4.5 from 2 reviews Rate It!
Beet root Moong dal Crepesby sana Tungekar
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

2

2

About Beet root Moong dal Crepes Recipe

A mix of moong dal and beet root into cheela crepes with double cheese fillings to lure your family or guests into a new experience.Season as. per choice.

Beet root Moong dal Crepes, a deliciously amazing recipe to treat your family members. This recipe of Beet root Moong dal Crepes by sana Tungekar will definitely help you in its preparation. Surprisingly the preparations for Beet root Moong dal Crepes can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Beet root Moong dal Crepes is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Beet root Moong dal Crepes can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Beet root Moong dal Crepes is just too tempting. Cooking Beet root Moong dal Crepesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Beet root Moong dal Crepes is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Beet root Moong dal Crepes from Better Butter.

Beet root Moong dal Crepes

Ingredients to make Beet root Moong dal Crepes

  • 1 cup left over moong dal
  • 1/2half beetroot
  • 1 Go cheese cube
  • 1 cheese slice
  • 1 cup spring onion greens chopped
  • 1 boiled egg
  • Squeeze of Veg Mayonnaise
  • Squeeze of tomato ketchup
  • salt to taste
  • 1/2 tspn cummin corriander
  • 1/2 redchilli powder
  • oil to drizzle

How to make Beet root Moong dal Crepes

  1. KEEP INGREDIENTS READY TO WORK
  2. THERE IS 4 TBLSPN MOONGDAL LEFTOVER ,ADD 1/2 TSPN SALT,RED CHILLIPOWDER,CUMMIN CORRIANDER
  3. NOW ADD 3TSPN MAIDA
  4. ADD SOME WATER TO MIX WELL
  5. MIX WELL TO BEAT UP IN A PASTE
  6. GRATE HALF A BEETROOT INTO THE DAL MIX
  7. MIX WELL
  8. ADD LITTLE WATER TO MAKE CHEELA,DOSA CONSISTENCY
  9. HEAT A NON STICK PAN DRIZZLE OIL
  10. MIX BATTER WELL AND POUR OUT THROUGH A DEEP SPOON IN THE PAN AS A CHEELA
  11. COVER COOK CHEELAS ON SLOW FOR 3-4 MINUTES,CHECKING IF DONE TO TURN
  12. TURN SIDE AND COOK FOR 3-4MINUTES
  13. TAKE OUT ON A PLATE,READY THINGS FOR ASSEMBLING & PLATING,1BOILED EGG,MAYO,TOMATO SAUCE1CHEESE SLICE
  14. CUT OUT CHEESE SLICE PIECES TO PLACE ON CHEELAS
  15. TAKE SOME GREENS OF SPRING ONIONS CHOPPED AND ADD ON THE CHEESE
  16. ALSO GRATE A CUBE OF CHEESE ON THESE
  17. FOLD THESE CHEELAS NOW WITH THE CHEESE FILLING
  18. SLICE OUT THE BOILED EGG WITH EGGSLICER FOR FINER SLICES
  19. ARRANGE THEZE FOLDED CHEELAS IN A TRAY ,PIPE OUT VEG MAYONNAISE FROM FUNFOODS
  20. ADD DROPS OF TOMATO SAUCE ON EGG SLICES TO GARNISH THESE CHEELA CREPES
  21. SOMETHING LIKE THIS SERVE TO YOUR GUESTS,ADD GREENS AROUND OR CARROTS JULLIENE

Reviews for Beet root Moong dal Crepes (2)

Milli Garg9 months ago

Excellent recipe.
Reply

Latha Nair9 months ago

A new & good recipe.
Reply
sana Tungekar
9 months ago
thanks dear !All gud wishez from frends like u make me do these

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