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Corn stuffed dosa

Feb-10-2018
Nilu Rastogi
20 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Corn stuffed dosa RECIPE

Innovation

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Boiled corns.
  2. 2 chopped onions
  3. 3 tomato puree
  4. 2 tblspn sambhar masala
  5. 1tblspn salt
  6. 1tspn red chilli powder
  7. 1 lemon juice
  8. 1tspn haldi powder
  9. Few corriander leaves chopped
  10. 1 bowl batter
  11. 1tspn mustard seeds.
  12. Coconut chutney
  13. Green chutney
  14. Oil

Instructions

  1. In a bowl of batter add salt.
  2. Keep it aside.
  3. Now boil corns also .
  4. Keep it aside.
  5. Then for stuffing take a wok.
  6. Put oil in it.
  7. Put mustard seeds.
  8. Add onions and fry it.
  9. Add haldi powder also.
  10. Now add puree.
  11. After 2 minutes add salt, red chilli powder, boiled corns,
  12. Now add lemon juice and corriander leaves.
  13. Mix it very well.
  14. Now for dosa take flat pan or tawa.
  15. Brush it with oil.
  16. Now 2 tblspn batter on it.
  17. Spread it.
  18. Now again flip it.
  19. Spread the stuffing.
  20. Make it brown and crispy.
  21. Then fold it.
  22. Serve it hot with coconut chutney and green chutney.

Reviews (2)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Very innovative.

Vikas Gupta
Feb-11-2018
Vikas Gupta   Feb-11-2018

Nice

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