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Photo of Matar ki sabzi by navita shaw at BetterButter

Matar ki sabzi

navita shaw
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Matar ki sabzi RECIPE

Its a winter dish with a gooful of greens like coriander leaves spring garlic and green peas

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • West Bengal
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Green peas 1/2 kgs
  2. potatoes 2 pcs
  3. Spring garlic (lehsun patte) 3 pcs
  4. coriander leaves a handful
  5. Green chillies 3-4 pcs
  6. sugar 1/2 tsp
  7. oil 3-4 tbsp (mustard oil)
  8. Salt n pepper to taste


  1. Peel the peas wash it .
  2. In a wok add oil add chopped spring garlic and green chillies saute a lil,not fry
  3. Add potatoes,fry a lil then add peas in it saute for 2 mins.then add salt n sugar and half glass water
  4. Cover it and cook till peas becomes tender in a medium flame.
  5. When oil separates add chopped coriander leaves and pepper powder.
  6. Serve hot with bread toast or paratha

Reviews (1)  

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Milli Garg
Milli Garg   Feb-16-2018

It can be served with hot parantha.

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