BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Matar ki sabzi

Photo of Matar ki sabzi by navita shaw at BetterButter
1
5
5(1)
0

Matar ki sabzi

Feb-10-2018
navita shaw
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Matar ki sabzi RECIPE

Its a winter dish with a gooful of greens like coriander leaves spring garlic and green peas

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • West Bengal
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Green peas 1/2 kgs
  2. potatoes 2 pcs
  3. Spring garlic (lehsun patte) 3 pcs
  4. coriander leaves a handful
  5. Green chillies 3-4 pcs
  6. sugar 1/2 tsp
  7. oil 3-4 tbsp (mustard oil)
  8. Salt n pepper to taste

Instructions

  1. Peel the peas wash it .
  2. In a wok add oil add chopped spring garlic and green chillies saute a lil,not fry
  3. Add potatoes,fry a lil then add peas in it saute for 2 mins.then add salt n sugar and half glass water
  4. Cover it and cook till peas becomes tender in a medium flame.
  5. When oil separates add chopped coriander leaves and pepper powder.
  6. Serve hot with bread toast or paratha

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

It can be served with hot parantha.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE