Name: Matar ki sabzi recipe by navita shaw at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Green peas 1/2 kgs; Potatoes 2 pcs; Spring garlic (lehsun patte) 3 pcs; Coriander leaves a handful; Green chillies 3-4 pcs; Sugar 1/2 tsp; Oil 3-4 tbsp (mustard oil); Salt n pepper to taste

ABOUT Matar ki sabzi RECIPE

Its a winter dish with a gooful of greens like coriander leaves spring garlic and green peas

Recipe Tags

Veg
Easy
Tiffin Recipes
West Bengal
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Green peas 1/2 kgs
Potatoes 2 pcs
Spring garlic (lehsun patte) 3 pcs
Coriander leaves a handful
Green chillies 3-4 pcs
Sugar 1/2 tsp
Oil 3-4 tbsp (mustard oil)
Salt n pepper to taste

Instructions

Peel the peas wash it .
In a wok add oil add chopped spring garlic and green chillies saute a lil,not fry
Add potatoes,fry a lil then add peas in it saute for 2 mins.then add salt n sugar and half glass water
Cover it and cook till peas becomes tender in a medium flame.
When oil separates add chopped coriander leaves and pepper powder.
Serve hot with bread toast or paratha

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