Name: Rajama Tortilla Wrap recipe by Purva Sawant at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: For dough-; Corn flour (Makki aata)- 1 cup; Whole wheat flour- 1 cup; Red chilli powder or chilli flakes- 1 tsp; Dried mix herbs- 1 tsp; Black pepper powder- 1 tsp; Salt- to taste; Water- ¾ cup approx.; Oil- 2 tbsp; For filling-; Kidney beans (Rajma)- 1 cup; Chopped onion- ½ cup; Chopped tomato- 1 cup or tomato puree- ½ cup; Ginger-garlic paste- 2 tsp; Red chilli powder- 2 tsp; garam masala powder- 1 tsp; Salt- to taste; Butter- 2 tbsp; For Salsa-; Chopped tomato- 1 ½ cups; Chopped onion- 1 cup; Chopped green spring onion- ½ cup; Diced capsicum- ½ cup; Chopped fresh coriander leaves- ¼ cup; Minced garlic- 1 tsp; Minced green chilli- ½ tsp; Chopped pickled jalapeño pepper - 1 tsp; Lemon Juice- 1 tbsp; Vinegar from bottol of pickled jalapeño pepper or any vinegar- 1 tsp; Black pepper powder- ½ tsp

ABOUT Rajama Tortilla Wrap RECIPE

Breakfast, lunch, or dinner wraps are a great way to give a whole meal. They are a portable handful so you can get out the door. It's a real comfort food for me.

Ingredients Serving: 4

For dough-
Corn flour (Makki aata)- 1 cup
Whole wheat flour- 1 cup
Red chilli powder or chilli flakes- 1 tsp
Dried mix herbs- 1 tsp
Black pepper powder- 1 tsp
Salt- to taste
Water- ¾ cup approx.
Oil- 2 tbsp
For filling-
Kidney beans (Rajma)- 1 cup
Chopped onion- ½ cup
Chopped tomato- 1 cup or tomato puree- ½ cup
Ginger-garlic paste- 2 tsp
Red chilli powder- 2 tsp
garam masala powder- 1 tsp
Salt- to taste
Butter- 2 tbsp
For Salsa-
Chopped tomato- 1 ½ cups
Chopped onion- 1 cup
Chopped green spring onion- ½ cup
Diced capsicum- ½ cup
Chopped fresh coriander leaves- ¼ cup
Minced garlic- 1 tsp
Minced green chilli- ½ tsp
Chopped pickled jalapeño pepper - 1 tsp
Lemon Juice- 1 tbsp
Vinegar from bottol of pickled jalapeño pepper or any vinegar- 1 tsp
Black pepper powder- ½ tsp
Dried oregano - 1 tsp
Tabasco sauce or any hot chili sauce- 1 tsp
Salt- to taste
For serving-
Cheddar or proceed cheese- 1 cup or more as per your like
Tomato ketchup- as required

Instructions

For Filling- Soak the beans overnight or 8 hrs with pinch of soda bi-carb, boil them proparly.
Heat butter and saute the onions until transparent. Add ginger-garlic paste & tomato. Sauté till they soften. Add the beans, salt, chilli powder, garam masala and mix well.
Cook till the colour darkens, mashing the mixture as it cooks. Keep aside.
For Salsa- Mix all ingredients in a bowl& keep aside.
For Tortilla- Mix all the ingredients together and make a soft dough with water. Do apporox. 8 parts of this dough.
Roll out into thick (compare to chapatti) rounds the size of a chapati and roast on a griddle (tawa) without any oil.
For Serving- After roasting one side of the tortilla, flip it. And do low flame of gas. Rest the tortilla on a griddle & do fast remaining task means…..
Spread the cheese in the middle of a tortilla, then put rajama filling on it, then put salsa on it, then spread some tomato ketchup. Then spread cheese on an upper layer.
Wrap it and serve immediately.

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