Rajama Tortilla Wrap | How to make Rajama Tortilla Wrap

By Purva Sawant  |  10th Feb 2018  |  
5 from 1 review Rate It!
  • Rajama Tortilla Wrap, How to make Rajama Tortilla Wrap
Rajama Tortilla Wrapby Purva Sawant
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

1

0 votes

About Rajama Tortilla Wrap Recipe

Breakfast, lunch, or dinner wraps are a great way to give a whole meal. They are a portable handful so you can get out the door. It's a real comfort food for me.

Rajama Tortilla Wrap, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Purva Sawant. Rajama Tortilla Wrap is a dish which demands no explanations, it's a whole world of flavour in itself. Rajama Tortilla Wrap is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Rajama Tortilla Wrap by Purva Sawant is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Rajama Tortilla Wrap.

Rajama Tortilla Wrap

Ingredients to make Rajama Tortilla Wrap

  • For dough-
  • Corn flour (Makki aata)- 1 cup
  • Whole wheat flour- 1 cup
  • red chilli powder or chilli flakes- 1 tsp
  • Dried mix herbs- 1 tsp
  • Black pepper powder- 1 tsp
  • salt- to taste
  • water- ¾ cup approx.
  • oil- 2 tbsp
  • For filling-
  • Kidney beans (rajma)- 1 cup
  • Chopped onion- ½ cup
  • Chopped tomato- 1 cup or tomato puree- ½ cup
  • ginger-garlic paste- 2 tsp
  • red chilli powder- 2 tsp
  • garam masala powder- 1 tsp
  • salt- to taste
  • butter- 2 tbsp
  • For Salsa-
  • Chopped tomato- 1 ½ cups
  • Chopped onion- 1 cup
  • Chopped green spring onion- ½ cup
  • Diced capsicum- ½ cup
  • Chopped fresh coriander leaves- ¼ cup
  • Minced garlic- 1 tsp
  • Minced green chilli- ½ tsp
  • Chopped pickled jalapeño pepper - 1 tsp
  • lemon Juice- 1 tbsp
  • Vinegar from bottol of pickled jalapeño pepper or any vinegar- 1 tsp
  • Black pepper powder- ½ tsp
  • Dried oregano - 1 tsp
  • Tabasco sauce or any hot chili sauce- 1 tsp
  • salt- to taste
  • For serving-
  • Cheddar or proceed cheese- 1 cup or more as per your like
  • tomato ketchup- as required

How to make Rajama Tortilla Wrap

  1. For Filling- Soak the beans overnight or 8 hrs with pinch of soda bi-carb, boil them proparly.
  2. Heat butter and saute the onions until transparent. Add ginger-garlic paste & tomato. Sauté till they soften. Add the beans, salt, chilli powder, garam masala and mix well.
  3. Cook till the colour darkens, mashing the mixture as it cooks. Keep aside.
  4. For Salsa- Mix all ingredients in a bowl& keep aside.
  5. For Tortilla- Mix all the ingredients together and make a soft dough with water. Do apporox. 8 parts of this dough.
  6. Roll out into thick (compare to chapatti) rounds the size of a chapati and roast on a griddle (tawa) without any oil.
  7. For Serving- After roasting one side of the tortilla, flip it. And do low flame of gas. Rest the tortilla on a griddle & do fast remaining task means…..
  8. Spread the cheese in the middle of a tortilla, then put rajama filling on it, then put salsa on it, then spread some tomato ketchup. Then spread cheese on an upper layer.
  9. Wrap it and serve immediately.

Reviews for Rajama Tortilla Wrap (1)

Milli Garg9 months ago

It seems to be yummyy..
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