ABOUT MUDKALE (RICE DUMPLINGS IN PRAWN AND COCONUT MILK MASALA ) RECIPE
Mudkale is a traditional dish of bhatkal .this dish is mainly made during the time of wedding party. This dish is very tasty. In this dish tiny rice ball s are cooked &it is mixed with the prawn masala & coconut masala.
Recipe Tags
Non-veg
Hard
Others
Karnataka
Boiling
Main Dish
Healthy
Ingredients Serving: 10
A)FOR RICE DUMPLINGS
Parboiled rice -3 cups
Sona masoori rice -3/4 cups
Salt to taste
B)FOR COCONUT MILK MASALA
2 Fresh coconut grated
Fennel seeds -1tsp
Cumin seeds -1 tsp
Green chilies -4to 5
Turmeric -1tsp
C)FOR PRAWN MASALA
Prawns -1kg
Onion -8 medium
Few curry leaves
Green chilies -16
Ginger garlic paste -2-3 tbsp
Turmeric powder -1/2 tsp
Coriander powder -1 tbsp
Cumin powder -1tsp
Black pepper powder -1 tsp
Salt to taste
Oil 3-4 tbsp
Coriander leaves handful
FOR PREPARING MUDKALE
Oil 3 tbsp
Curry leaves handful
Coriander leaves handful
Salt to taste
Instructions
A)FOR RICE DUMPLINGS :-
Mix all the ingredients mentioned Above & grind by adding a little water. The dough should be fine & dry . After grinding transfer the entire dough into a large bowl.
Take a tiny ball size of dough & roll it in between the palms of your hand & press lightly & arrange in a plates
B) FOR COCONUT MILK MASALA :-
Take all the ingredients in a blender jar , add 1/2 or 1 cup water & blend on high till the mixture is ground well.
Strain in a muslin cloth & collect the first extract in a bowl
Then collect & put back coconut residue into the blender, add 1 cup water &blend again, strain & collect this coconut milk in another bowl (second extract )
C)FOR PRAWNS MASALA :-
Heat oil in a pan add curry leaves fry for a minute
Add the chopped onions & green chilies & saute till light golden brown
Add ginger garlic paste & fry till oil seperates
Add all dry spices powder
Saute for a minute & cook till oil separates
Add the prawns & mix well
Adjust the salt ,pour 1/2 to 1 cup of water cover and cook till it is done,
garnished with chopped coriander leaves
TO PREPARE MUDKALE
Heat a heavy bottom large vessel , pour some oil & add curry leaves
Pour 2nd coconut milk extract & allow it to boil , then add 1st coconut milk extract & allow it to boil for few min on low flame.
Add prawns masala & allow it to cook for few minutes on low flame stirring continously.
Taste masala & adjust the salt.
Very carefully add a plate of rice dumplings in the masala.
Don't stir just allow it to cook till masala starts boiling
Then stir slowly & carefully, so that the tiny rice ball s don't rest at the bottom.
Then again add a 2nd plate slowly, allow it to cook till masala starts boiling & again stir slowly, keep the flame on medium, then repeat the procedure till you are done with all the rice dumpling plates.
Cook rice dumplings till it is completely done by stirring slowly.
Keeping checking the consistency of masala in between .
If its too thick then boil some water in a separate pan & add it into masala till you get the correct consistency
Add coriander leves & switch off the flame & transfer it into dishes
Reviews (1)  
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MUDKALE (RICE DUMPLINGS IN PRAWN AND COCONUT MILK MASALA )
Aysha Ruhma
INGREDIENTS
A)FOR RICE DUMPLINGS :-
Mix all the ingredients mentioned Above & grind by adding a little water. The dough should be fine & dry . After grinding transfer the entire dough into a large bowl.
Take a tiny ball size of dough & roll it in between the palms of your hand & press lightly & arrange in a plates
B) FOR COCONUT MILK MASALA :-
Take all the ingredients in a blender jar , add 1/2 or 1 cup water & blend on high till the mixture is ground well.
Strain in a muslin cloth & collect the first extract in a bowl
Then collect & put back coconut residue into the blender, add 1 cup water &blend again, strain & collect this coconut milk in another bowl (second extract )
C)FOR PRAWNS MASALA :-
Heat oil in a pan add curry leaves fry for a minute
Add the chopped onions & green chilies & saute till light golden brown
Add ginger garlic paste & fry till oil seperates
Add all dry spices powder
Saute for a minute & cook till oil separates
Add the prawns & mix well
Adjust the salt ,pour 1/2 to 1 cup of water cover and cook till it is done,
garnished with chopped coriander leaves
TO PREPARE MUDKALE
Heat a heavy bottom large vessel , pour some oil & add curry leaves
Pour 2nd coconut milk extract & allow it to boil , then add 1st coconut milk extract & allow it to boil for few min on low flame.
Add prawns masala & allow it to cook for few minutes on low flame stirring continously.
Taste masala & adjust the salt.
Very carefully add a plate of rice dumplings in the masala.
Don't stir just allow it to cook till masala starts boiling
Then stir slowly & carefully, so that the tiny rice ball s don't rest at the bottom.
Then again add a 2nd plate slowly, allow it to cook till masala starts boiling & again stir slowly, keep the flame on medium, then repeat the procedure till you are done with all the rice dumpling plates.
Cook rice dumplings till it is completely done by stirring slowly.
Keeping checking the consistency of masala in between .
If its too thick then boil some water in a separate pan & add it into masala till you get the correct consistency
Add coriander leves & switch off the flame & transfer it into dishes
INGREDIENTS
SERVING: 10
A)FOR RICE DUMPLINGS
Parboiled rice -3 cups
Sona masoori rice -3/4 cups
Salt to taste
B)FOR COCONUT MILK MASALA
2 Fresh coconut grated
Fennel seeds -1tsp
Cumin seeds -1 tsp
Green chilies -4to 5
Turmeric -1tsp
C)FOR PRAWN MASALA
Prawns -1kg
Onion -8 medium
Few curry leaves
Green chilies -16
Ginger garlic paste -2-3 tbsp
Turmeric powder -1/2 tsp
Coriander powder -1 tbsp
Cumin powder -1tsp
Black pepper powder -1 tsp
Salt to taste
Oil 3-4 tbsp
Coriander leaves handful
FOR PREPARING MUDKALE
Oil 3 tbsp
Curry leaves handful
Coriander leaves handful
Salt to taste
MUDKALE (RICE DUMPLINGS IN PRAWN AND COCONUT MILK MASALA ) - Reviews
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