Pav Bhaji | How to make Pav Bhaji

By Reena Andavarapu  |  10th Feb 2018  |  
5 from 1 review Rate It!
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

1

1

About Pav Bhaji Recipe

Everyone's favourite pav bhaji made in a very easy way. Enjoy yummy pav bhaji.

Pav Bhaji, a deliciously amazing recipe to treat your family members. This recipe of Pav Bhaji by Reena Andavarapu will definitely help you in its preparation. Surprisingly the preparations for Pav Bhaji can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Pav Bhaji is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Pav Bhaji can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pav Bhaji is just too tempting. Cooking Pav Bhajiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pav Bhaji is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Pav Bhaji from Better Butter.

Pav Bhaji

Ingredients to make Pav Bhaji

  • Mixed vegetables - 500gms
  • onion - 2
  • ginger garlic paste - 1 tbsp
  • Tomatoe - 1
  • capsicum - 1
  • Pav bhaji masala - 1 tbsp
  • red chilli powder - 1 tsp
  • salt to taste
  • Lemon and coriander to garnish
  • Pav - 5
  • butter - 3 tbsp
  • oil - 2 tbsp

How to make Pav Bhaji

  1. ADD 2 TBSPS OIL TO A DEEP PAN. ADD 1 TBSP GINGER GARLIC PASTE AND SAUTE
  2. ADD 2 CHOPPED ONIONS AND SAUTE
  3. ADD 1 CHOPPED CAPSICUM AND 1 TOMATOE
  4. ADD 1 TBSP PAV BHAJI MASALA AND 1 TBSP CHILLI POWDER SALT TO TASTESAUTE, COVER AND COOK TILL MUSHY.
  5. UNCOVER ADD THE BOILED VEGETABLES
  6. MIX WITH A SPOON THEN MASH WITH A LADDLE
  7. ADD SOME STOCK TO ADJUST THE CONSISTENCY
  8. SIMMER FOR FEW MINUTES
  9. BHAJI READY
  10. BUTTER ROAST THE PAVS
  11. SPRINKLE SOME RED CHILLI POWDER
  12. ROAST IN AND OUT WITH BUTTER

Reviews for Pav Bhaji (1)

Milli Garg9 months ago

Deliciously amazing.
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