Name: Pav Bhaji recipe by Reena Andavarapu at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Mixed vegetables - 500gms; Onion - 2; Ginger garlic paste - 1 tbsp; Tomatoe - 1; Capsicum - 1; Pav bhaji masala - 1 tbsp; Red chilli powder - 1 tsp; Salt to taste; Lemon and coriander to garnish; Pav - 5; Butter - 3 tbsp; Oil - 2 tbsp

ABOUT Pav Bhaji RECIPE

Everyone's favourite pav bhaji made in a very easy way. Enjoy yummy pav bhaji.

Ingredients Serving: 4

Mixed vegetables - 500gms
Onion - 2
Ginger garlic paste - 1 tbsp
Tomatoe - 1
Capsicum - 1
Pav bhaji masala - 1 tbsp
Red chilli powder - 1 tsp
Salt to taste
Lemon and coriander to garnish
Pav - 5
Butter - 3 tbsp
Oil - 2 tbsp

Instructions

ADD 2 TBSPS OIL TO A DEEP PAN. ADD 1 TBSP GINGER GARLIC PASTE AND SAUTE
ADD 2 CHOPPED ONIONS AND SAUTE
ADD 1 CHOPPED CAPSICUM AND 1 TOMATOE
ADD 1 TBSP PAV BHAJI MASALA AND 1 TBSP CHILLI POWDER SALT TO TASTESAUTE, COVER AND COOK TILL MUSHY.
UNCOVER ADD THE BOILED VEGETABLES
MIX WITH A SPOON THEN MASH WITH A LADDLE
ADD SOME STOCK TO ADJUST THE CONSISTENCY
SIMMER FOR FEW MINUTES
BHAJI READY
BUTTER ROAST THE PAVS
SPRINKLE SOME RED CHILLI POWDER
ROAST IN AND OUT WITH BUTTER

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