Name: Carrot Dal Rice recipe by pavumidha arif at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Rice 1 cup; Toor dal 1/2 cup; Carrot 2-3; Potato 1; Peas 1/4 cup; Jeera seeds 1 tsp; Mustard urad dal 1 tsp; Ghee as required; Onion 1; Hing 1 tsp; Tomato 1; Ginger garlic paste 2 tsp; Turmeric powder 1 tsp; Chilli powder 2 tsp; Garam masala 1 tsp; Salt as required; Oil as required; Coriander leaves as required; Coriander powder 1 tsp; Water 3 cups

ABOUT Carrot Dal Rice RECIPE

Healthy.easy to prepare

Recipe Tags

Veg
Medium
Everyday
Tamil Nadu
Pressure Cook
Main Dish
Healthy

Ingredients Serving: 2

Rice 1 cup
Toor dal 1/2 cup
Carrot 2-3
Potato 1
Peas 1/4 cup
Jeera seeds 1 tsp
Mustard urad dal 1 tsp
Ghee as required
Onion 1
Hing 1 tsp
Tomato 1
Ginger garlic paste 2 tsp
Turmeric powder 1 tsp
Chilli powder 2 tsp
Garam masala 1 tsp
Salt as required
Oil as required
Coriander leaves as required
Coriander powder 1 tsp
Water 3 cups

Instructions

In pressure cooker heat ghee add mustard urad dal,cumin seeds and onion.saute it well for 5 min
Add tomato,salt,all spice powders mix well.
Now add veggies add little amount of water and cool for 5-10 min.
After pour water and add soaked rice and dal,Hing.
Check salt.and wait for 3-4 whistles.
Carrot dal rice is ready

Similar Recipes