Thayir Vadai (Dahi Vada - South Indian Style) | How to make Thayir Vadai (Dahi Vada - South Indian Style)

By Bethica Das  |  10th Feb 2018  |  
5 from 1 review Rate It!
  • Thayir Vadai   (Dahi Vada - South Indian Style), How to make Thayir Vadai   (Dahi Vada - South Indian Style)
Thayir Vadai (Dahi Vada - South Indian Style)by Bethica Das
  • Prep Time

    24

    Hours
  • Cook Time

    15

    mins
  • Serves

    3

    People

60

1

0 votes

About Thayir Vadai (Dahi Vada - South Indian Style) Recipe

This is one great comfort food for me after Curd Rice. This yummy dish is almost similar to Dahi Vada / Bhalla, but minus the chutneys. In this version of mine, a tempering of mustard seeds, curry leaves and dry red chili is added to the end product. It can be enjoyed for breakfast, lunch, dinner or as a snack.

Thayir Vadai (Dahi Vada - South Indian Style) is a delicious and yummilicious dish which is one of the popular dish of South Indian. Thayir Vadai (Dahi Vada - South Indian Style) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Thayir Vadai (Dahi Vada - South Indian Style) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 1440 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thayir Vadai (Dahi Vada - South Indian Style). It is an amazing dish which is perfectly appropriate for any occasion. Thayir Vadai (Dahi Vada - South Indian Style) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Thayir Vadai (Dahi Vada - South Indian Style) is an art and while preparing this dish you can feel the aroma of this delicious Thayir Vadai (Dahi Vada - South Indian Style). Surprise your family and friends by preparing this hotel style Thayir Vadai (Dahi Vada - South Indian Style) at your home.

Thayir Vadai (Dahi Vada - South Indian Style)

Ingredients to make Thayir Vadai (Dahi Vada - South Indian Style)

  • 1 cup urad dal (split black gram), soaked overnight
  • salt to taste
  • 1/2 tsp. peppercorns, crushed
  • 1/2 tsp. cumin seeds
  • 1 tsp. grated ginger
  • oil to deep fry
  • 1/2 cup fresh grated coconut
  • 1-2 green chilies
  • 1 tbsp. oil
  • 1 dry red chili
  • 1/2 tsp. mustard seeds
  • 1 tsp. urad dal
  • 1 sprig curry leaves
  • 1 cup yoghurt
  • 1 tsp. grated carrot
  • salt to taste
  • pinch of pepper powder
  • pinch of red chili powder
  • 1 tbsp. coriander leaves, chopped
  • 1 fresh red / green chili, chopped

How to make Thayir Vadai (Dahi Vada - South Indian Style)

  1. Grind the soaked urad dal with very less water. Add salt, peppercorns, cumin seeds and ginger. Mix well and keep aside.
  2. Heat oil in a pan. Dip your hands in a bowl of water. Take a portion of the batter and give a round shape to it. Make a hole in the centre with your thumb.
  3. Gently slide in the vada in hot oil and fry on a medium flame till it is golden and crisp. Immediately drop in a bowl of water and let them soak for a while. Then squeeze out the water by pressing in between your palms. Keep aside.
  4. Grind the coconut and green chilies. Add in the yoghurt, some water to dilute it, salt, coriander leaves (save some for garnishing), grated carrot and chopped chili. Mix well.
  5. Heat 1 tbsp. oil and temper with mustard seeds and dry red chili. After it stops spluttering, add the urad dal and curry leaves. Saute for a few seconds and switch off the flame.
  6. Pour this tempering over the spiced yoghurt. Dip the vadas in it and let it soak for some time. Serve, garnished with pepper powder, red chili powder and coriander leaves.

Reviews for Thayir Vadai (Dahi Vada - South Indian Style) (1)

Milli Garg9 months ago

Nice one.
Reply
Bethica Das
5 months ago
Thank u

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