Pav bhaji | How to make Pav bhaji

By Anjali Valecha  |  10th Feb 2018  |  
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About Pav bhaji Recipe

My all time favourite street food, making and eating in home adds comfort to the dish.

Pav bhaji is a delicious and yummilicious dish which is one of the popular dish of Indian. Pav bhaji is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Pav bhaji is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pav bhaji. It is an amazing dish which is perfectly appropriate for any occasion. Pav bhaji is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Pav bhaji is an art and while preparing this dish you can feel the aroma of this delicious Pav bhaji. Surprise your family and friends by preparing this hotel style Pav bhaji at your home.

Pav bhaji

Ingredients to make Pav bhaji

  • 1 onion
  • 3 tomatoes
  • 1 capsicum
  • 2 boiled potatoes
  • 1 cup Cooked vegetables ( peas, cauliflower, carrot, broccoli, bottlegourd, baby corn)
  • 1 tbsp oil
  • 1 tbsp butter+ as required
  • 2 tbsp Pav bhaji masala
  • 1/2 tsp red chilli powder
  • salt, to taste
  • lemon juice, as required

How to make Pav bhaji

  1. In a wok, heat butter and oil and add onion.
  2. Sauté onion till translucent, then add capsicum and sauté for 2-3 mins.
  3. Add tomato purée and mix well.
  4. Add salt , red chilli powder and Pav bhaji masala and mix well.
  5. Add grated potatoes and cooked vegetables and mix well.
  6. Cover and cook for 4-5 mins on low flame then switch off the gas.
  7. Sprinkle some lemon juice on top.
  8. Add more butter and garnish with chopped coriander.
  9. Serve with buttered Pav and onions and green chillies.

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