Home / Recipes / Pav bhaji

Photo of Pav bhaji by Anjali Valecha at BetterButter
8
2
0(0)
0

Pav bhaji

Feb-10-2018
Anjali Valecha
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Pav bhaji RECIPE

My all time favourite street food, making and eating in home adds comfort to the dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 1 onion
  2. 3 tomatoes
  3. 1 capsicum
  4. 2 boiled potatoes
  5. 1 cup Cooked vegetables ( peas, cauliflower, carrot, broccoli, bottlegourd, baby corn)
  6. 1 tbsp oil
  7. 1 tbsp butter+ as required
  8. 2 tbsp Pav bhaji masala
  9. 1/2 tsp red chilli powder
  10. salt, to taste
  11. lemon juice, as required

Instructions

  1. In a wok, heat butter and oil and add onion.
  2. Sauté onion till translucent, then add capsicum and sauté for 2-3 mins.
  3. Add tomato purée and mix well.
  4. Add salt , red chilli powder and Pav bhaji masala and mix well.
  5. Add grated potatoes and cooked vegetables and mix well.
  6. Cover and cook for 4-5 mins on low flame then switch off the gas.
  7. Sprinkle some lemon juice on top.
  8. Add more butter and garnish with chopped coriander.
  9. Serve with buttered Pav and onions and green chillies.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE