Pani Puri | How to make Pani Puri

By Bethica Das  |  10th Feb 2018  |  
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  • Pani Puri, How to make Pani Puri
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About Pani Puri Recipe

This irresistible spicy and tangy street food is to die for. They are best enjoyed as an evening tea-time snack. But to be honest they can be relished any time of the day. So here is my version of this all time favourite comfort snack.

Pani Puri is a delicious dish which is liked by the people of every age group. Pani Puri by Bethica Das is a step by step process by which you can learn how to make Pani Puri at your home. It is an easy recipe which is best to understand for the beginners. Pani Puri is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pani Puri takes 20 minute for the preparation and 10 minute for cooking. The aroma of this Pani Puri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pani Puri will be the best option for you. The flavor of Pani Puri is unforgettable and you will enjoy each and every bite of this. Try this Pani Puri at your weekends and impress your family and friends.

Pani Puri

Ingredients to make Pani Puri

  • Few small Puffed up puris
  • Pani -
  • Handful of mint and coriander leaves, roughly chopped
  • 2-3 green chilies
  • 1 garlic clove
  • salt to taste
  • 1 tbsp. lime juice
  • 2-3 tbsp. boondi
  • 1 tsp. roasted cumin powder
  • 1 marble sized tamarind
  • 1/2 tsp. red chili powder
  • 1/2 tsp. pepper powder
  • Stuffing -
  • 2 potatoes, boiled and mashed
  • 1/2 cup boiled black chana
  • salt to taste
  • 1-2 tbsp. coriander leaves, chopped
  • 1 tsp. lime juice
  • 1 tsp. red chili flakes
  • 1/2 tsp. pepper powder
  • 1/2 tsp. roasted cumin powder
  • Sweet tamarind Chutney-
  • 1/2 tsp. tamarind paste
  • 1 tsp. red chili powder
  • pinch of salt
  • 2 tbsp. sugar or to taste

How to make Pani Puri

  1. Grind the coriander leaves, mint leaves, green chilies and garlic with required quantity of water to a fine paste. Add lime juice and mix well.
  2. Soak the tamarind in water and strain the pulp. Add 3-4 cups water. To it add 2 tbsp. of the mint paste, salt and all the powdered spices. Mix well. Adjust seasoning and keep aside. Add the boondi while serving.
  3. In a bowl, mix together mashed potato, boiled chana, salt, coriander leaves, red chili flakes, roasted cumin powder, pepper powder and lime juice.
  4. For the sweet tamarind chutney - In a bowl, mix together tamarind paste, 1/2 cup water or as required, salt, sugar and red chili powder. keep aside.
  5. To serve, make a hollow in the centre of the pani puris with your spoon. Stuff a little of the filling and drizzle a tsp. of the sweet chutney over it.
  6. Pour some of the pani puri water and gulp it down immediately at a go and enjoy the mouthful experience.

Reviews for Pani Puri (1)

BetterButter Editorial9 months ago

Hi Bethica, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!

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