Rice methi thepla | How to make Rice methi thepla

By Aachal Jadeja  |  10th Feb 2018  |  
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  • Rice methi thepla, How to make Rice methi thepla
Rice methi theplaby Aachal Jadeja
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About Rice methi thepla Recipe


Rice methi thepla is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rice methi thepla at your home. Rice methi thepla by Aachal Jadeja will help you to prepare the perfect Rice methi thepla at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rice methi thepla.

Rice methi thepla

Ingredients to make Rice methi thepla

  • rice 1 cup (boiled)
  • methi leaves 1 cup chopped
  • salt to taste
  • wheat flour 2 cup
  • sesame seeds 2 spoon
  • water as required
  • oil 2 spoon
  • turmeric powder 1/4 spoon
  • red chilli powder 1 spoon
  • coriander powder 1/2 spoon
  • methi leaves 1 cup

How to make Rice methi thepla

  1. Take a bowl.
  2. Add all the above ingredients.
  3. Mix well.
  4. Make a dough .
  5. Rest for 15 minutes
  6. Make a thepla.
  7. Place in the pan.
  8. Greased with oil.
  9. Roasted both sides.
  10. Serve hot.

My Tip:

Serve with green chutney.

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