Ragi flour patties | How to make Ragi flour patties

By Nilu Rastogi  |  10th Feb 2018  |  
5 from 1 review Rate It!
  • Ragi flour patties, How to make Ragi flour patties
Ragi flour pattiesby Nilu Rastogi
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3 votes

About Ragi flour patties Recipe

Gud for health as it is rich in fibre and nutrients.

Ragi flour patties, a marvellous creation to spice up your day. Ragi flour patties is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRagi flour patties is just too tempting. This amazing recipe is provided by Nilu Rastogi. Be it kids or adults, no one can get away from this delicious dish. How to make Ragi flour patties is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Ragi flour pattiesby Nilu Rastogi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Ragi flour patties is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Ragi flour patties

Ingredients to make Ragi flour patties

  • 1 bowl Ragi flour
  • 1tblspn salt
  • 1tspn red chilli powder
  • 1tspn hing
  • 2 potatoes cut into sliced

How to make Ragi flour patties

  1. Take a bowl of flour.
  2. Add salt , chilli powder and hing to it.
  3. Add water to make the batter.
  4. Cut the potatoes.
  5. Heat the oil
  6. Dip the potatoes one by one in the batter and put in the oil.
  7. Deep fry it.
  8. When it gets brown and crispy .
  9. Serve it with green chutney and sauce.

My Tip:

Its different.

Reviews for Ragi flour patties (1)

Milli Garga year ago

Perfect tea time snack.
Nilu Rastogi
a year ago

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