Name: lehsuni Tuvar dal recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1/2 cup tuvar dal; 1 1/2 cup water; 1/2 tsp turmeric powder; salt, as required; 1 tbsp ghee; 1/2 tsp mustard seeds; pinch asafoetida; 1-2 green chillies; 2 tbsp chopped green garlic; 2 tbsp tomato purée; 1/2 tsp red chilli powder

ABOUT lehsuni Tuvar dal RECIPE

tuvar dal is my kids favourite, he can eat this yellow dal and rice all days. Putting a tadka of fresh green garlic adds a zing taste to it.

Ingredients Serving: 3

1/2 cup tuvar dal
1 1/2 cup water
1/2 tsp turmeric powder
salt, as required
1 tbsp ghee
1/2 tsp mustard seeds
pinch asafoetida
1-2 green chillies
2 tbsp chopped green garlic
2 tbsp tomato purée
1/2 tsp red chilli powder

Instructions

In a pressure cooker add soaked dal, water, salt and turmeric powder.
Cook for 2 whistles and then on low flame for 6-8 mins.
Open the cooker after heat goes off and sieve the dal .
For tadka, take a pan and heat ghee.
Add mustard seeds and asafoetida.
Add green garlic and chopped green chillies and sauté for a while till they change colour.
Add tomato purée and red chilli powder and cook for 1-2 mins.
Add this tadka over the dal and serve hot with rice.

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