ABOUT Mathura ke dubki wale aaloo with poori RECIPE
It is an authentic receipe of U.P. it is a common street food served in Mathura. It is served with kachori,or poori. It is a very simple and tasty receipe.
Recipe Tags
Veg
Easy
UP
Breakfast and Brunch
Healthy
Ingredients Serving: 4
Potatoes 500 gm boiled and peeled
Tomato puree of 4 tomato
Ginger paste 2 tablespoon
Asfetoida 1 teaspoon
Cumin seeds 1 teaspoon
Red chilli powder 3 teaspoon
Green chillies slitted 2
Salt to taste
Dry mango powder 2 teaspoon
Turmeric powder 1 teaspoon
Coriander powder 1 teaspoon
Cloves 4
Garam masala powder 1 teaspoon
water 3 cup
Mustard oil 3 tablespoon
For pooris:
2 cup wheat flour
2 tablespoon semolina
Kasoori methi 2 tablespoon
Salt to taste
Carrom seeds 1 teaspoon
Ghee 2 tablespoon
Water for making dough
Oil for frying
Instructions
Mashed the potatoes roughly .
Put a pan on fire add oil to it. Add cloves, asfetoida, cumin seeds, red chili powder , coriander powder, turmeric powder, roast it.
Add ginger paste and tomato puree. Cook till oil seprates.
Add salt and green chillies and mashed potatoes. My mix well.
Add water and dry mango powder boil it for 8 minutes.
Your dubki wale aallo is ready to serve.
For poori mix all the ingredients and make crumbly texture with the help of ghee.
Add water slowly and make a tight and smooth dough.
Set aside for 10 mintues. After 10 minutes again mash it with greasy hands.
Now make dough balls
Make poori and fry it in hot all from both sides.
Make all pooris in the same way. Your mathura ke dubki wale aallo and poori is ready to serve.
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