BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Keema Pav

Photo of Keema Pav by Bobby Kochar at BetterButter
21
94
5(3)
0

Keema Pav

Feb-25-2016
Bobby Kochar
20 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Keema Pav RECIPE

Keema, as Punjabi's would say, is a dish of minced meat made in ghee with aromatic spices. This combination emanates aroma which is somewhat divine and can mesmerize you.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Stir fry
  • Sauteeing
  • Basic recipe

Ingredients Serving: 5

  1. 500 gms chicken mince
  2. 3 tbsp Oil or ghee
  3. 2 cinnamon sticks
  4. 3-4 cardamom
  5. 3-4 cloves
  6. 1 tsp ginger paste
  7. 1 Tsp garlic paste
  8. 1 tsp green chillies ( chopped )
  9. 4 onions ( chopped )
  10. 3 tomatoes puree
  11. 1/2 tsp salt
  12. 1/4 tsp red chilli powder
  13. 1/2 tsp turmeric powder
  14. 1 tsp garam masala
  15. 1 tsp cumin powder
  16. 1 tsp coriander powder
  17. 1 Cup water
  18. 1 tbsp chopped coriander
  19. 2 tbsp butter

Instructions

  1. Heat oil over medium heat. Add bay leaf, cinnamon, cloves, cardamom and let it release their aroma.
  2. Add in the ginger paste, Garlic paste and chopped green chillies and saute till golden brown.
  3. Add chopped onions and saute till translucent.
  4. Add tomato puree and cook till it leaves oil.
  5. Add salt, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder and saute.
  6. Add minced chicken and cook for 5 minutes.
  7. Add 1 cup water and cook for 5 minutes on a high flame till it leaves the oil.
  8. Add milk and cook for another 2-3 minutes.
  9. Garnish with chopped coriander leaves and add a dollop of butter.
  10. Serve with Pav or Naan.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Naheed Alam
Sep-21-2018
Naheed Alam   Sep-21-2018

Looks delicious.

Bobby Kochar
May-07-2016
Bobby Kochar   May-07-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE