A very firey Chicken Legs | How to make A very firey Chicken Legs

By Sayan Majumder  |  25th Feb 2016  |  
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  • A very firey Chicken Legs, How to make A very firey Chicken Legs
A very firey Chicken Legsby Sayan Majumder
  • Prep Time

    2

    Hours
  • Cook Time

    25

    mins
  • Serves

    3

    People

102

0

About A very firey Chicken Legs Recipe

Marinated with sauce.

A very firey Chicken Legs is a delicious dish which is enjoyed by the people of every age group. The recipe by Sayan Majumder teaches how to make A very firey Chicken Legs step by step in detail. This makes it easy to cook A very firey Chicken Legs in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare A very firey Chicken Legs at home. This amazing and mouthwatering A very firey Chicken Legs takes 120 minutes for the preparation and 25 minutes for cooking. The aroma of this A very firey Chicken Legs is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then A very firey Chicken Legs is a good option for you. The flavour of A very firey Chicken Legs is palatable and you will enjoy each and every bite of this. Try this A very firey Chicken Legs and impress your family and friends.

A very firey Chicken Legs

Ingredients to make A very firey Chicken Legs

  • 3 chicken Legs
  • 2 tbsp Tabasco red pepper sauce
  • 4 Soaked dried red chillies
  • 2 tbsp tomato sauce
  • salt to taste
  • 1 tbsp Sweet red chilli Sauce
  • 2 Large onions diced
  • 4 tbsp hung curd
  • oil for shallow frying and brushing

How to make A very firey Chicken Legs

  1. MARINATE THE CHICKEN WITH CURD AND SALT. KEEP ASIDE FOR ST LEAST 1 HOUR.
  2. MAKE A COURSE PASTE IN MIXER WITH ALL THE OTHER INGREDIENTS EXCEPT OIL.
  3. MARINATE THE CHICKEN LEGS WITH THIS COURSE PASTE AND AGAIN KEEP IT FOR 1 HOUR.
  4. TAKE 3 TBSP OIL ON A PAN AND FRY IT FOR 2 TO 3 MINUTES.
  5. PREHEAT THE OVEN/TANDOOR AT 180 DEGREE CENTIGRADE FOR 10 MINUTE. BAKE THE LEGS AFTER BRUSHING OIL, FOR 10 MINUTES.
  6. SERVE HOT WITH LACCHA PARATHA.

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