Name: A very firey Chicken Legs recipe by Sayan Majumder at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 3
Ingredients: 3 Chicken Legs; 2 tbsp Tabasco red pepper sauce; 4 Soaked dried red chillies; 2 tbsp tomato sauce; Salt to taste; 1 tbsp Sweet Red Chilli Sauce; 2 Large onions diced; 4 tbsp hung curd; Oil for shallow frying and brushing

ABOUT A very firey Chicken Legs RECIPE

Marinated with sauce.

Ingredients Serving: 3

3 Chicken Legs
2 tbsp Tabasco red pepper sauce
4 Soaked dried red chillies
2 tbsp tomato sauce
Salt to taste
1 tbsp Sweet Red Chilli Sauce
2 Large onions diced
4 tbsp hung curd
Oil for shallow frying and brushing

Instructions

MARINATE THE CHICKEN WITH CURD AND SALT. KEEP ASIDE FOR ST LEAST 1 HOUR.
MAKE A COURSE PASTE IN MIXER WITH ALL THE OTHER INGREDIENTS EXCEPT OIL.
MARINATE THE CHICKEN LEGS WITH THIS COURSE PASTE AND AGAIN KEEP IT FOR 1 HOUR.
TAKE 3 TBSP OIL ON A PAN AND FRY IT FOR 2 TO 3 MINUTES.
PREHEAT THE OVEN/TANDOOR AT 180 DEGREE CENTIGRADE FOR 10 MINUTE. BAKE THE LEGS AFTER BRUSHING OIL, FOR 10 MINUTES.
SERVE HOT WITH LACCHA PARATHA.

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