Chutney idli with peas | How to make Chutney idli with peas

By Aachal Jadeja  |  11th Feb 2018  |  
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  • Chutney idli with peas, How to make Chutney idli with peas
Chutney idli with peasby Aachal Jadeja
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About Chutney idli with peas Recipe


Chutney idli with peas is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chutney idli with peas at your home. Chutney idli with peas by Aachal Jadeja will help you to prepare the perfect Chutney idli with peas at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chutney idli with peas.

Chutney idli with peas

Ingredients to make Chutney idli with peas

  • semolina 2 cup
  • salt to taste
  • Chutney 4 spoon
  • peas 1/2 cup
  • curd 1/2 cup
  • water as required

How to make Chutney idli with peas

  1. Take a bowl add semolina and curd.
  2. Mix well.
  3. Rest for 30 minutes.
  4. Add some water in the batter and add chutney and peas. Mix well.
  5. Pour 2 tsp of batter into each greased mould and stem in a steamer for 8 to 10 minutes.

My Tip:

Serve with green chutney

Reviews for Chutney idli with peas (1)

Milli Garga year ago

Such an amazing innovation.

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