Methi Paratha Recipe | How to make Methi Paratha Recipe

By Anjana Rao  |  25th Feb 2016  |  
4.4 from 9 reviews Rate It!
  • Methi Paratha Recipe, How to make Methi Paratha Recipe
Methi Paratha Recipeby Anjana Rao
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    8

    People

761

9

About Methi Paratha Recipe Recipe

Methi parathas do not need any introduction, it is flat bread made using wheat flour and fenugreek leaves.

Methi Paratha Recipe

Ingredients to make Methi Paratha Recipe

  • 3 cups atta/wheat flour
  • 3 cups chopped methi/fenugreek leaves
  • 2 tsp green chilli garlic paste
  • 2 tsp oil
  • salt to taste
  • oil/ghee for roasting the paratha

How to make Methi Paratha Recipe

  1. Separate methi leaves from the steam, clean with water and dry them. Chop the leaves and keep aside.
  2. In a bowl, add wheat, salt, chopped methi leaves, chilli garlic paste and oil. Slowly add water and make soft dough. (Be careful while adding water as fenugreek/methi leaves also releases some water.)
  3. Divide the dough into equal parts and start rolling like regular rotis or flat breads.
  4. Heat the tawa, place the paratha on it and cook on both sides till golden brown on medium high flame. Apply oil as you roast.
  5. Serve hot with achar/pickle or dahi. These parathas taste great even with tomato ketchup.

Reviews for Methi Paratha Recipe (9)

suma Janardhan2 years ago

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Ayushi Prakash2 years ago

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Cheryl D'costa2 years ago

thanks anjana m gonna try it today :-)
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Seema Jadhav2 years ago

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Sukhmani Bedi2 years ago

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Mitali Banerjee2 years ago

Will try it....so simple
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Minik Kalp3 years ago

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Richa Gupta3 years ago

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Muskan Choudhary3 years ago

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