Methi Paratha Recipe

By Anjana Rao  |  25th Feb 2016  |  
4.4 from 2 reviews Rate It!
  • Photo of Methi Paratha Recipe by Anjana Rao at BetterButter
Methi Paratha Recipeby Anjana Rao
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About Methi Paratha Recipe Recipe

Methi parathas do not need any introduction, it is flat bread made using wheat flour and fenugreek leaves.

Methi Paratha Recipe is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Methi Paratha Recipe is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Methi Paratha Recipe is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Methi Paratha Recipe. It is an amazing dish which is perfectly appropriate for any occasion. Methi Paratha Recipe is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Methi Paratha Recipe is an art and while preparing this dish you can feel the aroma of this delicious Methi Paratha Recipe. Surprise your family and friends by preparing this hotel style Methi Paratha Recipe at your home.

Methi Paratha Recipe

Ingredients to make Methi Paratha Recipe

  • 3 cups atta/wheat flour
  • 3 cups chopped methi/fenugreek leaves
  • 2 tsp green chilli garlic paste
  • 2 tsp oil
  • salt to taste
  • Oil/ghee for roasting the paratha

How to make Methi Paratha Recipe

  1. Separate methi leaves from the steam, clean with water and dry them. Chop the leaves and keep aside.
  2. In a bowl, add wheat, salt, chopped methi leaves, chilli garlic paste and oil. Slowly add water and make soft dough. (Be careful while adding water as fenugreek/methi leaves also releases some water.)
  3. Divide the dough into equal parts and start rolling like regular rotis or flat breads.
  4. Heat the tawa, place the paratha on it and cook on both sides till golden brown on medium high flame. Apply oil as you roast.
  5. Serve hot with achar/pickle or dahi. These parathas taste great even with tomato ketchup.

Reviews for Methi Paratha Recipe (2)

suma Janardhan4 years ago


Ayushi Prakash4 years ago


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