Rai wali gajar. | How to make Rai wali gajar.

By Geeta Khurana  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • Rai wali gajar., How to make Rai wali gajar.
Rai wali gajar.by Geeta Khurana
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About Rai wali gajar. Recipe

Instant pickle.

Rai wali gajar. is a delicious and yummilicious dish which is one of the popular dish of world. Rai wali gajar. is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Rai wali gajar. is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rai wali gajar.. It is an amazing dish which is perfectly appropriate for any occasion. Rai wali gajar. is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Rai wali gajar. is an art and while preparing this dish you can feel the aroma of this delicious Rai wali gajar.. Surprise your family and friends by preparing this hotel style Rai wali gajar. at your home.

Rai wali gajar.

Ingredients to make Rai wali gajar.

  • 1kg carrot
  • salt
  • 1/4tsp mustard seeds.
  • 1/4tsp red chilli.
  • 2 tsp mustard oil.

How to make Rai wali gajar.

  1. Wash n cut slices of carrot.
  2. Dry it properly.
  3. Put in a jar
  4. Add salt.red chilli.mustard seeds.
  5. Put oil in it
  6. Toss well.
  7. Keep in sun light.
  8. Toss it.
  9. Serve with parantha.

My Tip:

In fridge its safe in 3 days.

Reviews for Rai wali gajar. (1)

Milli Garg9 months ago

Geeta Khurana
9 months ago

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