Name: Red sauce pasta recipe by Bhumika Gandhi at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: for red sauce; 3 tomatoes, red and ripped; 1 bay leaf; 2 cloves garlic, finely chopped; 2 tsp oil; 1/2 medium sized onion, finely chopped; 1 tsp basil leaves, finely chopped; 1/4 tsp chili flakes; 1/2 tsp mixed herbs; 1/4 tsp pepper crushed; 3 tbsp parmesan cheese / any cheese, grated; for boiling pasta:; 1 cup pasta; water as required to boil; salt to taste

ABOUT Red sauce pasta RECIPE

Healthy & delicious kids’ friendly pasta that can be made for after school or dinner.

Ingredients Serving: 2

for red sauce
3 tomatoes, red and ripped
1 bay leaf
2 cloves garlic, finely chopped
2 tsp oil
1/2 medium sized onion, finely chopped
1 tsp basil leaves, finely chopped
1/4 tsp chili flakes
1/2 tsp mixed herbs
1/4 tsp pepper crushed
3 tbsp parmesan cheese / any cheese, grated
for boiling pasta:
1 cup pasta
water as required to boil
salt to taste

Instructions

firstly, mark x on tomatoes and boil for 5 minutes.
further peel off the skin and blend to smooth puree.
meanwhile, in a large vessel cook penne pasta with some salt.
cook the pasta for 10-12 minutes or till they are soft.
finally, drain the pasta and keep aside.
in a large kadai heat oil and saute bay leaf and garlic till they turn aromatic.
also saute onions till they change colour.
further add prepared tomato puree and saute for 5 minutes.
also add basil leaves, chili flakes, mixed herbs, pepper, salt and mix well.
cover and simmer for 10 minutes
and add in boiled pasta.mix gently, making sure the sauce has coated well.
finally, serve red sauce pasta hot

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