Red sauce pasta | How to make Red sauce pasta

By Bhumika Gandhi  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • Photo of Red sauce pasta by Bhumika Gandhi at BetterButter
Red sauce pastaby Bhumika Gandhi
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About Red sauce pasta Recipe

Healthy & delicious kids’ friendly pasta that can be made for after school or dinner.

Red sauce pasta is a delicious dish which is liked by the people of every age group. Red sauce pasta by Bhumika Gandhi is a step by step process which is best to understand for the beginners. Red sauce pasta is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Red sauce pasta takes 10 minute for the preparation and 40 minute for cooking. The aroma of this Red sauce pasta make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Red sauce pasta will be the best option for you. The flavor of Red sauce pasta is unforgettable and you will enjoy each and every bite of this. Try this Red sauce pasta at your weekends and impress your family and friends.

Red sauce pasta

Ingredients to make Red sauce pasta

  • for red sauce
  • 3 tomatoes, red and ripped
  • 1 bay leaf 
  • 2 cloves garlic, finely chopped
  • 2 tsp oil
  • 1/2 medium sized onion, finely chopped
  • 1 tsp basil leaves, finely chopped
  • 1/4 tsp chili flakes
  • 1/2 tsp mixed herbs
  • 1/4 tsp pepper crushed
  • 3 tbsp parmesan cheese / any cheese, grated
  • for boiling pasta:
  • 1 cup pasta
  • water as required to boil
  • salt to taste

How to make Red sauce pasta

  1. firstly, mark x on tomatoes and boil for 5 minutes.
  2. further peel off the skin and blend to smooth puree.
  3. meanwhile, in a large vessel cook penne pasta with some salt.
  4. cook the pasta for 10-12 minutes or till they are soft.
  5. finally, drain the pasta and keep aside.
  6. in a large kadai heat oil and saute bay leaf and garlic till they turn aromatic.
  7. also saute onions till they change colour.
  8. further add prepared tomato puree and saute for 5 minutes.
  9. also add basil leaves, chili flakes, mixed herbs, pepper, salt and mix well.
  10. cover and simmer for 10 minutes
  11. and add in boiled pasta.mix gently, making sure the sauce has coated well.
  12. finally, serve red sauce pasta hot

Reviews for Red sauce pasta (1)

Milli Garg2 years ago

Deliciously amazing.
Bhumika Gandhi
2 years ago
thank you so much dear

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