Bread sandwiches | How to make Bread sandwiches

By Anjali Valecha  |  11th Feb 2018  |  
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  • Bread sandwiches, How to make Bread sandwiches
Bread sandwichesby Anjali Valecha
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About Bread sandwiches Recipe

Easy to prepare and kids favourite breakfast of all times

Bread sandwiches is a delicious and yummilicious dish which is one of the popular dish of world. Bread sandwiches is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bread sandwiches is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes few minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bread sandwiches. It is an amazing dish which is perfectly appropriate for any occasion. Bread sandwiches is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bread sandwiches is an art and while preparing this dish you can feel the aroma of this delicious Bread sandwiches. Surprise your family and friends by preparing this hotel style Bread sandwiches at your home.

Bread sandwiches

Ingredients to make Bread sandwiches

  • 2 boiled potatoes
  • 1 onion
  • 4 bread slices
  • salt, to taste
  • 1/2 tsp black pepper powder
  • 1/2 tsp garam masala powder
  • 1 tsp coriander leaves
  • 2 cheese slices
  • butter, as required

How to make Bread sandwiches

  1. Peel and grate the potatoes.
  2. Add chopped onion, coriander leaves, salt, black pepper powder and garam masala powder and mix well.
  3. Put a cheese slice on a bread slice and put the potato mix on top, cover with another bread.
  4. Butter the outward side of each bread.
  5. Heat up a sandwich toaster and make sandwiches .
  6. Serve hot.

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