Name: Egg koftha recipe by sanam ninass at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Potatoes- 500 grams ( boiled and smashed); Egg 2 boiled ( cut into small vertical pieces); Onion 2 chopped; Chilly 1 chopped; Chilly powder 1/2 teaspoon; Ginger small piece grated; Coriander leaves harmful; Oil - 4 Tablespoon; Bread crumps 1 cup; Egg white 1; Salt to taste; Oil for Deep frying

ABOUT Egg koftha RECIPE

Relax and whip up this simple comfort food recipe in 10 minutes.

Ingredients Serving: 4

Potatoes- 500 grams ( boiled and smashed)
Egg 2 boiled ( cut into small vertical pieces)
Onion 2 chopped
Chilly 1 chopped
Chilly powder 1/2 teaspoon
Ginger small piece grated
Coriander leaves harmful
Oil - 4 Tablespoon
Bread crumps 1 cup
Egg white 1
Salt to taste
Oil for Deep frying

Instructions

Heat oil in a pan fry ginger green chilly and onion till light brown.
Add salt chilly powder and coriander leaves.
Then add smashed potato and mix properly .leave to cool.
Cover each piece of egg with potato mixture and shape it into koftha
Prepare all the egg pieces in the same way .
Dip it in egg white and roll it in bread crumps and deep fry till golden brown. Koftha is ready to serve

Similar Recipes