Nutty curd | How to make Nutty curd

By Mukti Sahay  |  11th Feb 2018  |  
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  • Nutty curd, How to make Nutty curd
Nutty curdby Mukti Sahay
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About Nutty curd Recipe


Nutty curd is a delicious dish which is liked by the people of every age group. Nutty curd by Mukti Sahay is a step by step process which is best to understand for the beginners. Nutty curd is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Nutty curd takes 25 minute for the preparation and 300 minute for cooking. The aroma of this Nutty curd make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Nutty curd will be the best option for you. The flavor of Nutty curd is unforgettable and you will enjoy each and every bite of this. Try this Nutty curd at your weekends and impress your family and friends.

Nutty curd

Ingredients to make Nutty curd

  • Mix dry nuts (Cashew nuts,raisins, almonds) - 1/2 cup
  • Hung curd - 500 gms
  • Brown sugar - 4 tbsp

How to make Nutty curd

  1. Hung the curd in the muslin cloth for 4 - 5 hours and now we get hung curd.
  2. Add brown sugar into the hung curd and blend in the blender.
  3. Add all dry nuts and mix well.
  4. Pour the mixture in the air tight container and keep in the freezer for three to four hours.
  5. After three hours blend the curd mixture in the blender and keep in the freezer.
  6. Garnish with pomegranate and serve chilled.

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