Oats Chivda

By Anjana Rao  |  25th Feb 2016  |  
5 from 2 reviews Rate It!
  • Photo of Oats Chivda  by Anjana Rao at BetterButter
Oats Chivda by Anjana Rao
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About Oats Chivda Recipe

Oats chivda is a healthy alternative to traditional chivda which is made using poha, dry fruits, ghee. Instead I have used instant oats, flax seeds, sesame seeds and with very little oil.

Oats Chivda is a delicious dish which is enjoyed by the people of every age group. The recipe by Anjana Rao teaches how to make Oats Chivda step by step in detail. This makes it easy to cook Oats Chivda in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Oats Chivda at home. This amazing and mouthwatering Oats Chivda takes 2 minutes for the preparation and 10 minutes for cooking. The aroma of this Oats Chivda is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Oats Chivda is a good option for you. The flavour of Oats Chivda is palatable and you will enjoy each and every bite of this. Try this Oats Chivda and impress your family and friends.

Oats Chivda

Ingredients to make Oats Chivda

  • 1 cups oats
  • 1/2 cup murmura
  • 3 tbsp flax seeds
  • 3 tbsp sesame seeds
  • 3 tbsp roasted chana dal
  • 3 tbsp peanuts
  • 2 chopped green chillies
  • 1 tbsp olive oil
  • 1/2 tsp turmeric powder
  • 1 1/2 tsp cumin seeds powder
  • 1/4 tsp asafoetida
  • Handful of curry leaves
  • salt to taste

How to make Oats Chivda

  1. Dry roast the flax seeds and sesame seeds on medium till they start popping.
  2. On a low flame, heat oil, add turmeric and curry leaves. Saute for a minute.
  3. Add the peanuts, asafoetida and chopped green chillies. Saute till the peanuts turn golden brown.
  4. Now add oats, murmura, flax seeds, sesame seeds, chat masala, putana and salt. Mix well.
  5. Allow it cool and store it in airtight container.

Reviews for Oats Chivda (2)

Arvinder kaur3 years ago

Oats a should be roasted separately or in spices only

Sangeeta Rajoli4 years ago

very simple and health