Banana bread | How to make Banana bread

By Priyanjali Joardar  |  11th Feb 2018  |  
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  • Photo of Banana bread by Priyanjali Joardar at BetterButter
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About Banana bread Recipe

What could be more comforting than a banana bread to lift up your spirit. A delicious and healthy banana bread made with whole wheat flour.

Banana bread, a marvellous creation to spice up your day. Banana bread is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBanana bread is just too tempting. This amazing recipe is provided by Priyanjali Joardar. Be it kids or adults, no one can get away from this delicious dish. How to make Banana bread is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Banana breadby Priyanjali Joardar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Banana bread is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Banana bread

Ingredients to make Banana bread

  • Organic Whole wheat flour 1 cup
  • bananas 3 (medium- small size) .. Approx 1/2 cup ripened mashed bananas
  • eggs
  • Baking powder 1 teaspoon 
  • Organic cane sugar 1/4- 1/3 cup
  • cinnamon a tiny bit
  • clove 3-4
  • Pure vanilla extract 1 teaspoon
  • Chocolate chips 3 tablespoon
  • butter 1/4 cup

How to make Banana bread

  1. Before using the cane sugar grind it with cinnamon and clove. As the quantity of cinnamon and clove is very little it’s easier to do it this way.
  2. Sieve the wheat flour with baking powder for 5-6 times. 
  3. Cream the butter and sugar with a hand blender till nice and creamy.
  4. Crack one egg at a time and blend it well. 
  5. Add vanilla extract and mashed banana and mix well.
  6. Take a rubber spatula and fold in the whole wheat flour in batches until well combined. 
  7. Scoop it out onto a parchment lined, medium sized loaf tin. Tap it a little, throw in the Choco chips. 
  8. Bake in a preheated oven at 180 degrees for 40 minutes or until skewer comes out clean. 
  9. Transfer to a wire rack for complete cooling before slicing and enjoying with a cup of coffee or tea.

My Tip:

Use sugar as per your taste. The small ripened bananas are less sweet than the large bananas.

Reviews for Banana bread (1)

Milli Garg2 years ago

I will surely try this.
Priyanjali Joardar
2 years ago
do try and let me know :blush:

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