Twin Curry Spinach Kofta | How to make Twin Curry Spinach Kofta

By Anjali sunayna Verma  |  11th Feb 2018  |  
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  • Twin Curry Spinach Kofta, How to make Twin Curry Spinach Kofta
Twin Curry Spinach Koftaby Anjali sunayna Verma
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About Twin Curry Spinach Kofta Recipe

Yummy and very appealing dish. It can be show stopper for dinner party.

Twin Curry Spinach Kofta is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Twin Curry Spinach Kofta is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Twin Curry Spinach Kofta at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 35 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Twin Curry Spinach Kofta by Anjali sunayna Verma in step by step with pictures so you can easily learn how to cook the perfect Twin Curry Spinach Kofta at your home without any difficulties. Twin Curry Spinach Kofta is one of the representative dishes of Indian which you can serve in any special occasions.

Twin Curry Spinach Kofta

Ingredients to make Twin Curry Spinach Kofta

  • For white gravy :
  • onions 4
  • Soaked cashew 7-8
  • garlic cloves 6
  • asafoetida ½ teaspoon
  • green chilly 1
  • Pure ghee 1 tablespoon
  • Kasuri methi 1 teaspoon
  • Garam masala 1 teaspoon
  • Salt and pepper to taste
  • cream 1 tablespoon
  • Milk 1/2cup
  • dhania powder 1 teaspoon
  • For Orange coloured gravy :
  • tomatoes roughly chopped 2 cup
  • Green cardamom 2
  • Ginger garlic paste 1 teaspoon
  • salt to taste
  • red chilly powder 1 teaspoon
  • Garam masala 1 teaspoon
  • butter 2 tablespoon
  • cream 2 tablespoon
  • Kitchen king masala 1 teaspoon
  • For koftas. :
  • spinach 1 cup
  • Salt and pepper according to taste
  • cumin seeds 1/2teaspoon
  • turmeric powder 1/3teaspoon
  • garlic paste 1/2teaspoon
  • Green chilli finely chopped 1/2 teaspoon
  • gram flour (besan) 3 tablespoons
  • oil for frying

How to make Twin Curry Spinach Kofta

  1. Preparation of koftas:
  2. Wash the spinach leaves and blanch them in eight cups of boiling water for two to three minutes. Drain and refresh under cold water.
  3. Squeeze out the excess water and cool.Transfer into a deep bowl.
  4. Heat two tablespoons oil in a non stick pan, add the cumin seeds, garlic and green chillies and saute.
  5. Add the gram flour and continue to saute for one to two minutes. Add the turmeric powder and stir.
  6. Add the spinach , pepper and salt saute. Stirring continuously, until the mixture is dry and begins to leave the sides of the pan. Set aside to cool. Divide into equal portions.
  7. Heat the oil in a deep nonstick pan. Take small spinach portion, shape into a ping pong size ball.
  8. Gently slide in the spinach balls, two at a time, and deep fry on low heat for two to three minutes or till golden brown. Drain on absorbent paper.
  9. For Orange Gravy :
  10. Heat butter in a pan. Puree the tomatoes till smooth. Saute puree in butter till fat releases. Add ginger garlic paste and saute again. Add all spices and cardamom.
  11. Add the cream and cook for two minutes more. Gravy is ready . Keep aside.
  12. Preparation of white creamy gravy :
  13. Take a wok and heat pure ghee, add asafoetida.
  14. Make paste of onion, cashews and garlic. Roast it well till fat releases. Add all spices and kasuri methi.mix well.
  15. Now add cream with milk and roast it well. Cook the gravy until thickens. Keep aside.
  16. While serving , pour the both gravies into a serving dish . Place the koftas on the gravies and serve immediately.
  17. It can be served with any type of thing rice, naan & chapati.

My Tip:

Any other type of kofta can also be used with this gravy.

Reviews for Twin Curry Spinach Kofta (1)

Milli Garga year ago


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