Jhatpat Prawn Masala | How to make Jhatpat Prawn Masala

By Anjana Rao  |  25th Feb 2016  |  
4.5 from 12 reviews Rate It!
  • Jhatpat Prawn Masala, How to make Jhatpat Prawn Masala
Jhatpat Prawn Masalaby Anjana Rao
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1453

12

About Jhatpat Prawn Masala Recipe

Jhatpat prawns masala is a quick and easy to cook prawns recipe which can be prepared with very few ingredients easily available in your kitchen. This is again a lip smacking dish prepared by masterchef husband.

Jhatpat Prawn Masala

Ingredients to make Jhatpat Prawn Masala

  • 500 gms prawns
  • 1 large onion chopped
  • 1 tbsp ginger garlic paste
  • Juice of 1 lemon
  • 1 1/2 tsp red chilli powder
  • 1/4 tsp turmeric
  • 1 tsp coriander powder
  • 2 tsp fish masala (optional)
  • 2 tbsp mustard Oil
  • salt to taste

How to make Jhatpat Prawn Masala

  1. Marinate the prawns for 10 minutes with salt, turmeric, ginger garlic paste, lemon juice , coriander powder and fish masala.
  2. Heat the oil in a kadai and saute the chopped onions until golden brown.
  3. Add in the marinated prawns and cook until prawns are done. It should take about 6 to 8 minutes. (Do not overcook the prawns as they turn rubbery).
  4. Serve hot with steamed rice or rotis.

Reviews for Jhatpat Prawn Masala (12)

Karen Ca year ago

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Ishita Haldera year ago

Nice recipe.
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Narinder Lamba2 years ago

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Latha Nair2 years ago

yummy!
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placi Rodrigues2 years ago

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Regina Valiyaveettil2 years ago

Good
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Shobha Meshram2 years ago

fish masala recipe
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Oyendrila Bhaduri Goswami2 years ago

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Varsha Paryani2 years ago

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ankita mishra2 years ago

Wow! so simple and fast to cook, I want to try this too :)
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Shireen Banu3 years ago

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Shambhavi Gupta3 years ago

Awesome recipe! Easy to cook and looks very tasty as well :D
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