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Baghare chawal with mutton khaliya and baingan sukka

Feb-11-2018
Asifa Kouser
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baghare chawal with mutton khaliya and baingan sukka RECIPE

Baghare chawal is a very easy to cook n tasty recipe.

Recipe Tags

  • Easy
  • Dinner Party
  • Karnataka
  • Boiling
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. 2cup rice
  2. 2small onion
  3. 1table spoon ginger garlic paste
  4. 2-3 whole green chillies
  5. Whole garam masala, cardamom, cloves, cinnamon,shahijeera, black pepper, star anise
  6. Coriander leaves 1/4 cup( small)
  7. Mint leaves 1/4 cup ( small)
  8. 2tablespoon oil
  9. 1tablespoon ghee
  10. Salt to taste
  11. Orange food colour 1/4 teaspoon
  12. 1/2 lemon juice

Instructions

  1. Wash n soak rice
  2. Chop onion
  3. Place your pan on stove
  4. Add oil and let it heat
  5. Add whole garam masala,let it pop up
  6. Now add chopped onion and fry till light in golden colour
  7. Add ginger garlic paste
  8. Green chillies and saute
  9. Add chopped coriander and mint leaves
  10. Add salt to taste
  11. Add lemon juice
  12. Now add 4 cups of water
  13. Let it boil
  14. Once the water is boiling add soaked rice
  15. Let it cook
  16. When water dries sim the flame of gas, keep it on dum
  17. Add orange food colour, ghee and remaining coriander and mint leaves
  18. Cook it on dum for 5-7 minute or till done.

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Nice one.

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