Egg Manchurian | How to make Egg Manchurian

By Yasmin Shabira  |  11th Feb 2018  |  
5 from 1 review Rate It!
  • Egg Manchurian, How to make Egg Manchurian
Egg Manchurianby Yasmin Shabira
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3

1

About Egg Manchurian Recipe

Very tasty and very easy to make, this is a mouth-watering snack that goes really well with tea.

Egg manchurian is a delicious dish which is liked by the people of every age group. Egg manchurian by Yasmin Shabira is a step by step process which is best to understand for the beginners. Egg manchurian is a dish which comes from Chinese cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Egg manchurian takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Egg manchurian make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Egg manchurian will be the best option for you. The flavor of Egg manchurian is unforgettable and you will enjoy each and every bite of this. Try this Egg manchurian at your weekends and impress your family and friends.

Egg Manchurian

Ingredients to make Egg Manchurian

  • egg : 4
  • onion : 2
  • tomato : 4
  • chilli powder : 3 tablespoons
  • jeera powder : 2 teaspoons
  • Garam masala : 2 teaspoons
  • tomato sauce : 2 tablespoons
  • Soya sauce : 2 teaspoons
  • maida : 4 tablespoons
  • oil : 3 tablespoons
  • coriander leaves : one handful
  • salt : to taste

How to make Egg Manchurian

  1. Boil tomato in water and peel the skin.
  2. Blend to make a tomato puree.
  3. Add eggs in a pan, add little salt and mix well with a spoon.
  4. Pour around 2cups of water in a wide vessel. Put a stand in the middle and place the egg pan on it.
  5. Close the vessel and steam (as is done for idli).
  6. Add enough water in maida to make a fine batter.
  7. Cut the steamed egg into small pieces.
  8. Dip them into the maida batter and deep-fry in hot oil till it becomes golden brown.
  9. In a pan, add 3 tablespoons of oil. Add onions and saute well until they become golden brown.
  10. Add garam masala, chilli powder and jeera powder.
  11. Add soya sauce and tomato sauce. Sauté everything well. Keep on low flame for 3-4 minutes.
  12. Add tomato puree, mix well and keep on low flame for 2-3 minutes.
  13. Finally add the fried egg and mix well. Keep on a high flame for 1 minute.
  14. Garnish the Egg Manchurian with coriander leaves and serve hot.

Reviews for Egg Manchurian (1)

Milli Garg9 months ago

Simply awesome.
Reply
Yasmin Shabira
9 months ago
Thank u so much :blush:

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