Name: Egg Manchurian recipe by Yasmin Shabira at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Egg : 4; Onion : 2; Tomato : 4; Chilli powder : 3 tablespoons; Jeera powder : 2 teaspoons; Garam masala : 2 teaspoons; Tomato sauce : 2 tablespoons; Soya sauce : 2 teaspoons; Maida : 4 tablespoons; Oil : 3 tablespoons; Coriander leaves : one handful; Salt : to taste

Ingredients Serving: 4

Egg : 4
Onion : 2
Tomato : 4
Chilli powder : 3 tablespoons
Jeera powder : 2 teaspoons
Garam masala : 2 teaspoons
Tomato sauce : 2 tablespoons
Soya sauce : 2 teaspoons
Maida : 4 tablespoons
Oil : 3 tablespoons
Coriander leaves : one handful
Salt : to taste

Instructions

Boil tomato in water and peel the skin.
Blend to make a tomato puree.
Add eggs in a pan, add little salt and mix well with a spoon.
Pour around 2cups of water in a wide vessel. Put a stand in the middle and place the egg pan on it.
Close the vessel and steam (as is done for idli).
Add enough water in maida to make a fine batter.
Cut the steamed egg into small pieces.
Dip them into the maida batter and deep-fry in hot oil till it becomes golden brown.
In a pan, add 3 tablespoons of oil. Add onions and saute well until they become golden brown.
Add garam masala, chilli powder and jeera powder.
Add soya sauce and tomato sauce. Sauté everything well. Keep on low flame for 3-4 minutes.
Add tomato puree, mix well and keep on low flame for 2-3 minutes.
Finally add the fried egg and mix well. Keep on a high flame for 1 minute.
Garnish the Egg Manchurian with coriander leaves and serve hot.

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