One Pot Palak Rice / Keerai Saadam | How to make One Pot Palak Rice / Keerai Saadam

By Vasuyavana   |  11th Feb 2018  |  
5 from 1 review Rate It!
One Pot Palak Rice / Keerai Saadamby Vasuyavana
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3

1

About One Pot Palak Rice / Keerai Saadam Recipe

Healthy Rice

Palak Rice / Keerai Saadam, a marvellous creation to spice up your day. Palak Rice / Keerai Saadam is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPalak Rice / Keerai Saadam is just too tempting. This amazing recipe is provided by Vasuyavana . Be it kids or adults, no one can get away from this delicious dish. How to make Palak Rice / Keerai Saadam is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Palak Rice / Keerai Saadamby Vasuyavana . This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Palak Rice / Keerai Saadam is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

One Pot Palak Rice / Keerai Saadam

Ingredients to make One Pot Palak Rice / Keerai Saadam

  • 1 bunch fresh clean chopped palak
  • rice 1 cup
  • Tuvr dal 1/2 cup
  • FOR masala
  • Sesame oil 2 tbsp
  • mustard
  • jeera 1 tsp
  • Ripe green chillies 3
  • curry leaves
  • Sliced onion 1
  • shallots 10-15
  • tomatoes 2
  • ginger 1 inch
  • garlic 10-15
  • turmeric powder 1/2 tsp
  • salt required
  • FOR GARNISH
  • coriander leaves
  • ghee 1 tbsp

How to make One Pot Palak Rice / Keerai Saadam

  1. ADD 1 CUP RAW RICE AND 1/2 CUP TUVR DAL
  2. RINSE WELL AND SOAK FOR 30 MINUTES
  3. ADD 2 TBSP SESAME OIL IN KADAI. ADD MUSTARD. ALLOW TO CRACK
  4. ADD 1 TSP JEERA
  5. ADD 1 SLICED ONION AND 10-15 SHALLOTS.SAUTE
  6. WHEN ONION TURNS LIGHT BROWN, ADD 10 GARLIC CLOVES AND CHOPPED GINGER
  7. ADD 3 RIPE GREEN CHILLIES AND CURRY LEAVES
  8. ADD 2 CHOPPED TOMATOES
  9. ADD RICE DAL STOCK, 1/2 TSP TURMERIC AND REQUIRED SALT. COOK TOMATOES
  10. WHEN TOMATOES ARE COOKED PROPERLY, ADD 1 BUNCH FRESH AND CLEAN PALAK
  11. SAUTE. MIX PALAK IN MASALA
  12. ADD SOAKED RICE AND DAL
  13. ADD REQUIRED WATER TO PRESSURE COOK
  14. ADD CORIANDER LEAVES AND PRESSURE COOK FOR 5 WHISTLES
  15. ALLOW PRESSURE TO RELEASE NATURALLY. IF RICE IS THICK, ADD LITTLE WATER
  16. ADD 1 TBSP GHEE. MIX

Reviews for One Pot Palak Rice / Keerai Saadam (1)

Milli Garg9 months ago

Woww...Yummyyy...
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