Name: Dahi Gappe recipe by Pina Raval at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Ready puri 100 pieces; Imli 100 gms; Jaggery 250 gms; Salt as pe taste; Chilly as per taste; Jeera powder - 3 to 4 tsp; Pepper powder - 2 to 3 tsp; Dhaniya powder - 3 to 4 tsp; Coriander 1 bunch; Green chilly 6; Garlic cloves - 4; Curd 400 ml; Nylon sev 200 gms; Boiled smashed potatoes 8 pieces of medium size; Sprouted moong 200 gms; Boiled Black Kala Chana 200 gms

ABOUT Dahi Gappe RECIPE

'Chatakedar' and mouthwatering dish.

Ingredients Serving: 5

Ready puri 100 pieces
Imli 100 gms
Jaggery 250 gms
Salt as pe taste
Chilly as per taste
Jeera powder - 3 to 4 tsp
Pepper powder - 2 to 3 tsp
Dhaniya powder - 3 to 4 tsp
Coriander 1 bunch
Green chilly 6
Garlic cloves - 4
Curd 400 ml
Nylon sev 200 gms
Boiled smashed potatoes 8 pieces of medium size
Sprouted moong 200 gms
Boiled Black Kala Chana 200 gms

Instructions

First soak imli for 1 hour and boil it. Add jaggery when it cools down. Add salt, chilly, jeera powder, pepper, dhaniya as per your taste.
Make green chutney in a mixer grinder with green coriander, green chilly 6 pieces, garlic cloves 4, salt, jeera and lemon juice.
Now make garlic chutney of garlic cloves, red chilly and salt.
Now in a plate take puri, pour curd, imli chutney, green chutney and garlic chutney. Fill puri with potato, sprout and black chana. Garnished with nylon sev and coriander.

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