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Photo of Dahi Gappe by Pina Raval at BetterButter
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Dahi Gappe

Feb-25-2016
Pina Raval
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dahi Gappe RECIPE

'Chatakedar' and mouthwatering dish.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Whisking
  • Boiling
  • Side Dishes

Ingredients Serving: 5

  1. Ready puri 100 pieces
  2. imli 100 gms
  3. jaggery 250 gms
  4. salt as pe taste
  5. chilly as per taste
  6. jeera powder - 3 to 4 tsp
  7. pepper powder - 2 to 3 tsp
  8. Dhaniya powder - 3 to 4 tsp
  9. coriander 1 bunch
  10. Green chilly 6
  11. garlic cloves - 4
  12. curd 400 ml
  13. Nylon sev 200 gms
  14. Boiled smashed potatoes 8 pieces of medium size
  15. Sprouted moong 200 gms
  16. Boiled Black Kala chana 200 gms

Instructions

  1. First soak imli for 1 hour and boil it. Add jaggery when it cools down. Add salt, chilly, jeera powder, pepper, dhaniya as per your taste.
  2. Make green chutney in a mixer grinder with green coriander, green chilly 6 pieces, garlic cloves 4, salt, jeera and lemon juice.
  3. Now make garlic chutney of garlic cloves, red chilly and salt.
  4. Now in a plate take puri, pour curd, imli chutney, green chutney and garlic chutney. Fill puri with potato, sprout and black chana. Garnished with nylon sev and coriander.

Reviews (1)  

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Poonamtripathi Vashisht
Oct-20-2016
Poonamtripathi Vashisht   Oct-20-2016

nice

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