Ghost ki Yakhani | How to make Ghost ki Yakhani

By sana Tungekar  |  11th Feb 2018  |  
4.8 from 5 reviews Rate It!
  • Ghost ki Yakhani, How to make Ghost ki Yakhani
Ghost ki Yakhaniby sana Tungekar
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9 votes

About Ghost ki Yakhani Recipe

Yakhani of gosht or chicken or mince is a lentil added ,white pulao mostly with chana daal and fried potatoes.Aromatic Basmati rice ,just right in the comfort of home on a Sunday Afternoon for Lunch.

Ghost ki Yakhani is a delicious dish which is liked by the people of every age group. Ghost ki Yakhani by sana Tungekar is a step by step process by which you can learn how to make Ghost ki Yakhani at your home. It is an easy recipe which is best to understand for the beginners. Ghost ki Yakhani is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ghost ki Yakhani takes 15 minute for the preparation and 25 minute for cooking. The aroma of this Ghost ki Yakhani make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ghost ki Yakhani will be the best option for you. The flavor of Ghost ki Yakhani is unforgettable and you will enjoy each and every bite of this. Try this Ghost ki Yakhani at your weekends and impress your family and friends.

Ghost ki Yakhani

Ingredients to make Ghost ki Yakhani

  • 250 grams Mutton(goat)
  • 2 onions
  • 2 medium potatoes
  • 1/2 cup chana daal
  • 100 grams curd
  • 3Tblspn oil
  • salt to taste
  • 1tblspn black pepper powder
  • 1tblspn garam masala(tej patta and star anise ground or whole)
  • 1tspn cummin powder
  • 250 grams dubara basmati rice
  • 1tspn pure ghee
  • 2tblspn ginger garlic paste

How to make Ghost ki Yakhani

  1. Wash clean mutton
  2. Marinade with curd, salt,ginger garlic paste,keep all ingredients ready
  3. Soak chana daal 10 minutes
  4. Chop onions fine
  5. Cut potatoes into big pieces
  6. Heat oil in a pressure cooker fry the potatoes 3-4 minutes,remove aside
  7. Now add onions to hot oil saute 2-3 minutes
  8. Add chana dall now and mix well
  9. Add the mutton marinade into this
  10. Pressure cook 10 minutes with 100 ml water
  11. Open the pressure cooker add potatoes and washed rice
  12. Add water as per measure of 250 grams rice double,lessen depending on water in mutton
  13. Pressure cooked 10 minutes ,kept close till pressure gone
  14. Open carefully ,remove the potatoes slowly to not break them and then rest of the pulao
  15. Serve with pickle or chutney or onion tomato kachumbar ie raita ,
  16. Garnish with mint and lime pieces also use as u like

My Tip:

My garam masala ground at home is whole cardamom,cloves,cinnamon ,peppercorns,star anise and tej patta)Can use whole green chillies in cooking

Reviews for Ghost ki Yakhani (5)

Fateha Sherjil9 months ago

Wr do u gt ghost meat.. hehe. Awesome recipe though :ok_hand:

Milli Garg9 months ago

Excellent recipe.

Hema Sisodia9 months ago

sana Tungekar
9 months ago
thanks deary

Manisha Shukla9 months ago

Delicious. Would like to try.
sana Tungekar
9 months ago
sure youre a great cook Manisha ji

Sarita Ghei9 months ago


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