Instant Cinnamon Dum Biryani

Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and . Reduce flame and cook for 40 min.Finally, add lime juice mixed with turmeric powder through small holes made in the rice.Best Accompaniment: Serve hot with 

Keep aside for about 30 minutes. Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil.Now drop the marinated chicken in that oil and keep it aside

Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook. When rice is half cooked, strain the water so that rice remains separated and doesn't become mushy.

Now add oil in a pan , add onions and cinnamon powder. Now add other dry spices one by one

Now add the marinated chicken. Add turmeric and yoghurt. Cook on low flame till its cooked and tender

Now take another pan, grease ghee and keep aside. Now layer alternately rice and cooked chicken one by one. Add khewra water and rose essence. Sprinkle 4tsp of cinnamon powder.

Cover the lid with wheat dough sealing the edges of the pan. Put it on a low flame to stand for 15 mins

Garnish with raita and coriander leaves