Instant Pav Bhaji

By nisha arora  |  25th Feb 2016  |  
5 from 1 review Rate It!
  • Photo of Instant Pav Bhaji by nisha arora at BetterButter
Instant Pav Bhajiby nisha arora
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Video for key ingredients

    About Instant Pav Bhaji Recipe

    Pav Bhaji contains a lot of veggies which are cooked together with minimal loss of nutrients and served with pav, it is a good way to consume a number of veggies together in a single food. Pav Bhaji nowadays has become a popular street food due to its delicious taste.

    Instant Pav Bhaji is a popular aromatic and delicious dish. You can try making this amazing Instant Pav Bhaji in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Instant Pav Bhaji by nisha arora has detailed steps with pictures so you can easily learn how to cook Instant Pav Bhaji at home without any difficulty. Instant Pav Bhaji is enjoyed by everyone and can be served on special occasions. The flavours of the Instant Pav Bhaji would satiate your taste buds. You must try making Instant Pav Bhaji this weekend. Share your Instant Pav Bhaji cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like nisha arora for inputs. In case you have any queries for Instant Pav Bhaji you can comment on the recipe page to connect with the nisha arora. You can also rate the Instant Pav Bhaji and give feedback.

    Instant Pav Bhaji

    Ingredients to make Instant Pav Bhaji

    • Pav pieces 8
    • Chopped carrot 2
    • Chopped capsicum 1
    • Chopped cauliflower 1/2 small
    • Chooped cabbage 1/2 small
    • Chopped onoin 2 medium
    • Chopped potato 2 medium
    • Chopped tomato 2 medium
    • Pea 1 cup
    • Chopped garlic 3-4 cloves
    • green chillies 2
    • Corriander leaves for garnishing
    • turmeric powder a pinch
    • red chilli powder 1 tsp
    • jeera 1 tsp
    • salt as per taste
    • Pav bhaji masala 2 tbsp
    • butter 100 gms

    How to make Instant Pav Bhaji

    1. Wash all the vegetables and roughly chop them.
    2. Take all the veggies in a pressure cooker (except tomato and onion) with adding very little water in it just pressure cook it on high flame, up to 4 whistles. Set aside to cool
    3. Once cool, transfer the pressure cooked vegetables into a mixer grinder and grind it just for a second ensuring not to make a fine consistency.
    4. Heat 2 tbsp of butter in a non stick pan and add jeera. Allow it to splutter, add garlic, chopped onions and spices such as salt, turmeric powder, red chilli powder and mix it well. When the onion turn light brown add tomato in it and cook until it becomes soft.
    5. Add corriander powder, pav bhaji masala and ground vegetables and mix all properly. Cook it for another 5 to 8 minutes.
    6. Garnish with chopped coriander and butter.
    7. To serve: Make a cut in between pav, open it and apply butter in it and put it on a hot nonstick pan for getting toasted.

    My Tip:

    Do not over grind the boiled vegetable just grind it for a second.

    Reviews for Instant Pav Bhaji (1)

    ankita mishra4 years ago

    Delicious as always :)