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Photo of Instant Pav Bhaji by nisha arora at BetterButter

Instant Pav Bhaji

nisha arora
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Instant Pav Bhaji RECIPE

Pav Bhaji contains a lot of veggies which are cooked together with minimal loss of nutrients and served with pav, it is a good way to consume a number of veggies together in a single food. Pav Bhaji nowadays has become a popular street food due to its delicious taste.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Punjabi
  • Pressure Cook
  • Blending
  • Boiling
  • Sauteeing
  • Basic recipe
  • High Fibre

Ingredients Serving: 4

  1. Pav pieces 8
  2. Chopped carrot 2
  3. Chopped capsicum 1
  4. Chopped cauliflower 1/2 small
  5. Chooped cabbage 1/2 small
  6. Chopped onoin 2 medium
  7. Chopped potato 2 medium
  8. Chopped tomato 2 medium
  9. Pea 1 cup
  10. Chopped garlic 3-4 cloves
  11. Green chillies 2
  12. Corriander leaves for garnishing
  13. Turmeric powder a pinch
  14. Red chilli powder 1 tsp
  15. Jeera 1 tsp
  16. Salt as per taste
  17. Pav bhaji masala 2 tbsp
  18. Butter 100 gms


  1. Wash all the vegetables and roughly chop them.
  2. Take all the veggies in a pressure cooker (except tomato and onion) with adding very little water in it just pressure cook it on high flame, up to 4 whistles. Set aside to cool
  3. Once cool, transfer the pressure cooked vegetables into a mixer grinder and grind it just for a second ensuring not to make a fine consistency.
  4. Heat 2 tbsp of butter in a non stick pan and add jeera. Allow it to splutter, add garlic, chopped onions and spices such as salt, turmeric powder, red chilli powder and mix it well. When the onion turn light brown add tomato in it and cook until it becomes soft.
  5. Add corriander powder, pav bhaji masala and ground vegetables and mix all properly. Cook it for another 5 to 8 minutes.
  6. Garnish with chopped coriander and butter.
  7. To serve: Make a cut in between pav, open it and apply butter in it and put it on a hot nonstick pan for getting toasted.

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ankita mishra
ankita mishra   Jun-28-2016

Delicious as always :)

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